Wednesday, March 28, 2018

Find Out What’s Next For Foodservice

Off-Premise Dining Trend Report

FOOD & BEVERAGE INDUSTRY TRENDS 2019

Find Out What’s Next For Foodservice

From new global mashups to evolving customer-facing technology, 2019 promises to be an exciting year. If there’s one thing that’s constant in foodservice, it’s change. Every year brings a new wrinkle, a fresh food trend, an innovation that wasn’t even foreseen 12 months ago. To take advantage of these new trends, it’s important to understand them. Inside this report, you’ll find:

  • Global ingredients and flavors that continue to mainstream as consumers become increasingly interested in them
  • Popular menu specialties and techniques, such as poke bowls and crunchy textures, that are trending now
  • Interesting new integrated food and beverage concepts, grab-and-go upgrades, 24/7 snacking options, and the technology that helps put it all together
  • And much, much more

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