Chef-mate

Chef-mate Basic Cheddar Cheese Sauce (6 x 106-oz cans)

  • Made with real cheddar cheese
  • No artificial flavors
  • Simple heat and serve
  • Holds for up to 8 hours
  • 18-month ambient shelf life

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Great flavor meets great value. This smooth and creamy cheddar cheese sauce provides consistent flavor, texture, and appearance. It’s crafted with real aged cheddar cheese for added flavor and plate appeal. That’s because the Chef-mate Cooked Before Canning (CBC) process enables a high percentage of cheddar cheese with no scorching.

Chef-mate Basic Cheddar Cheese Sauce requires virtually no labor. It’s simple to heat and serve, and there are easy-to-follow prep instructions on every can. Try serving this cheddar cheese sauce on nachos, hot dogs, fries, sandwiches, onion rings, vegetables, breaded zucchini, and more.

Nestlé Code: 
11000364
Nestlé Case Code: 
10050000050489

Nutritional Value

Ingredients

WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, TORULA YEAST, DATEM, MONO- AND DIGLYCERIDES, TURMERIC OLEORESIN (COLOR), YEAST EXTRACT, PAPRIKA OLEORESIN (COLOR). CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories80 calories 130 calories
Total Fat6 g89.0 g
Saturated Fat1.5 g82.5 g
Trans Fat0 g 0.0 g
Polyunsaturated Fat2.5 g 4.0 g
Monounsaturated Fat1 g 2.0 g
Cholesterol< 5 mg25 mg
Sodium360 mg16580 mg
Carbohydrate6 g210.0 g
Dietary Fiber0 g00 g
Sugars0 g 0.0 g
Includes Added Sugars0 g00.0 g
Protein< 1 g 1.0 g
Vitamin D0 mcg00 mcg
Calcium20 mg030 mg
Iron0 mg00 mg
Potassium0 mg00 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

READY TO EAT - REFRIGERATE AFTER OPENING

STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

Store remaining unheated portions in tightly sealed plastic container and refrigerate. 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.7 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces on roast beef sandwiches, over steamed vegetables or french fries. Use as a dipping sauce for onion rings and breaded zucchini.

Meal Requirements

Serving Size1/4 cup
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can