Chef-mate

Chef-mate Basic Cheddar Cheese Sauce 6 x 106 ounces

A great value. A smooth and creamy cheese sauce, that provides consistent flavor, texture and appearance, while adding value and appeal for a low food cost.

Great flavor meets great value. A smooth, creamy sauce with real cheese and reliably consistent flavor, texture and appearance. Added flavor and plate appeal, with the economy you're looking for.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.

 

Nestlé Code: 
11000364
Nestlé Case Code: 
10050000050489

Nutritional Value

Ingredients

WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, MONO- AND DIGLYCERIDES, TORULA YEAST, YELLOW 6, YEAST EXTRACT, YELLOW 5. CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories80 calories 124 calories
Calories from Fat45 calories 72.9 calories
Total Fat5 g88.1 g
Saturated Fat1.5 g82.3 g
Trans Fat0 g 0.1 g
Cholesterol< 5 mg15 mg
Sodium390 mg16620 mg
Carbohydrate7 g211.3 g
Dietary Fiber0 g00 g
Sugars0 g 0.1 g
Protein< 1 g 1.1 g
Vitamin A 020 IU
Vitamin C 00 mg
Calcium 233 mg
Iron 00 mg
Potassium  0 mg
Polyunsaturated Fat2.5 g 3.9 g
Monounsaturated Fat1.0 g 1.7 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

READY TO EAT - REFRIGERATE AFTER OPENING

STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

Store remaining unheated portions in tightly sealed plastic container and refrigerate. 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.7 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces on roast beef sandwiches, over steamed vegetables or french fries. Use as a dipping sauce for onion rings and breaded zucchini.

Meal Requirements

Serving Size1/4 cup
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can