Appetizer/Small Plates Breakfast Side Dishes

Southwest Sweet Potato Tots

Using sweet potato tots adds a twist to this versatile recipe, which can be menued as an appetizer or bar snack, or as a hearty à la carte side dish.
  • 0:15 TIME
  • 10 Portions



Chef-mate Basic Cheddar Cheese Sauce

1 1/4 pt

Sweet potato tots, frozen, fried

1 gal

Cilantro, chopped

1 tsp



  1. Heat cheese sauce in a pot over medium low heat, stirring frequently.
  2. Pour the sauce over the tots and garnish with cilantro.
  3. Serve warm.

Serving Suggestions/Variations

Serve with a variety of peppers, cheeses, and/or condiments, such as sliced jalapeño, cotija cheese, cowboy ketchup, etc.