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Chef-mate Golden Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)

A smooth, mild, rich and scrumptious cheese sauce that boasts one of the highest cheese contents in the industry.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.
Nestle Code:
11002736
Nestle Case Code:
10050000050687
NUTRITIONAL VALUE

Ingredients

AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA.

Allergens

CONTAINS: MILK

Nutritional Fact
  Per 1/4 cup (62 g) Daily Value (%)
Calories 160 calories  
Total Fat 14 g 18
Saturated Fat 6 g 30
Trans Fat 0 g  
Polyunsaturated Fat 3.5 g  
Monounsaturated Fat 3.5 g  
Cholesterol 25 mg 8
Sodium 490 mg 21
Carbohydrate 4 g 1
Dietary Fiber 0 g 0
Sugars < 1 g  
Protein 5 g  
Vitamin D 0 mcg 0
Calcium 150 mg 10
Iron 0 mg  0
Potassium 20 mg 0


% daily values are based on a 2,000 calorie diet

PREPARATION & STORAGE

Preparation

  • STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat
  • STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
  • MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
  • CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 360
  • Ready to Eat - Refrigerate after Opening
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 6 x 106 oz
Pack Yield 96 fl oz
Case Yield 576 fl oz
Servings Per Case 288
Net Weight 39.68 lbs
Gross Weight 45 lbs
Case Height 7.1 in
Case Width 12.5 in
Case Length 18.5 in
Case Cube 0.95 ft3
Cases Per Layer 8
Layers Per Pallet 7
Total Cases Per Pallet 56

 

SERVINGS SUGGESTIONS

Suggestions

Use 2 fluid ounces over vegetables, pasta, baked potatoes or hamburgers. Use as a base for soups or baked entrees.

Meal Requirements
Serving Size 1/4 cup (2.21 oz.)
Meat or Meat Alternate 0.75 oz.
Purchase Unit #10 can
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cans
FAQS

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.