Chef-mate

Chef-mate ¡Que Bueno! Nacho Cheese Sauce 6 x 106 ounces

Made with flavorful cheddar cheese, this thick and creamy sauce has a zesty bite and is filled with spicy jalapeño peppers, tomato and chunks of green chiles.

This thick creamy, medium-heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • ¡Que Bueno! has always been trusted for its quality and value, which is why it continues to be the #1 name in cheese sauce.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.

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Nestlé Code: 
12043277
Nestlé Case Code: 
10050000969620

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.

Nutritional Value

Ingredients

WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORN STARCH, 2% OR LESS OF GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), CORN STARCH, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, TURMERIC OLEORESIN (COLOR), PAPRIKA OLEORESIN (COLOR). CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories90 calories 151 calories
Total Fat8 g1012.7 g
Saturated Fat2.5 g134.4 g
Trans Fat0 g 0.1 g
Polyunsaturated Fat3 g 4.7 g
Monounsaturated Fat2 g 2.9 g
Cholesterol10 mg314 mg
Sodium400 mg17637 mg
Carbohydrate4 g16.3 g
Dietary Fiber0 g00 g
Sugars0 g 0.2 g
Added Sugars0 g00
Protein2 g 3.1 g
Vitamin D0 mcg00 mcg
Calcium50 mg488 mg
Iron0 mg00.1 mg
Potassium10 mg022 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperatute in heavy saucepan, stirring frequently, over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.7 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.35 in
Case Length18.25 in
Case Cube0.926 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

Serve over tortilla chips. Prepare traditional nachos or for loaded nachos, add ground beef or pulled chicken, diced tomatoes, onions, jalapeños and sliced black olives. Pour over grilled chicken as a zesty cheese sauce. Incorporate into fillings for burritos, enchiladas, and soft tacos. Use as a spicy Philly cheese steak sandwich topping.

Meal Requirements

Serving Size1/4 Cup (2.22 oz)
Meat or Meat Alternate0.25 oz
Purchase Unit6x6.62 lb (3 kg)
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans