Hearty Nachos
Ingredients
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Beef, ground -- 4 lb.
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Salsa with green chiles-- 1 qt.
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Tortilla chips -- 6 lb.
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Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 106 oz.
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Jalapeños, canned, diced -- 4 each
Preparation
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1Combine ground beef and salsa. Heat.
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2Place 2 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. heated/warmed Mild Nacho Cheese Sauce over top. Add jalapeños.
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3Garnish with sliced ripe olives, diced tomatoes, and sliced green onions, if desired. Serve.
Nutritional facts per serving
Energy
403.0 kcal
| 20.0 %
Protein
12.5 g
| 12.0 %
Carbohydrates
38.6 g
| 39.0 %
Sugars
1.4 g
Fiber
2.7 g
Sodium
682.2 mg
Fats
21.7 g
| 49.0 %
Saturated Fats
4.9 g
Components