Hearty Nachos

  • Preparation time
    15 min
  • Difficulty Easy
  • Number of servings
    56
Ingredients
  • Beef, ground -- 4 lb.
  • Salsa with green chiles-- 1 qt.
  • Tortilla chips -- 6 lb.
  • Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 106 oz.
  • Jalapeños, canned, diced -- 4 each
Preparation
  • 1
    Combine ground beef and salsa. Heat.
  • 2
    Place 2 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. heated/warmed Mild Nacho Cheese Sauce over top. Add jalapeños.
  • 3
    Garnish with sliced ripe olives, diced tomatoes, and sliced green onions, if desired. Serve.
Nutritional facts per serving
Energy
403.0 kcal | 20.0 %
Protein
12.5 g | 12.0 %
Carbohydrates
38.6 g | 39.0 %
Sugars
1.4 g
Fiber
2.7 g
Sodium
682.2 mg
Fats
21.7 g | 49.0 %
Saturated Fats
4.9 g
Components