Hearty Nachos
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Beef, ground -- 4 lb.
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Salsa with green chiles-- 1 qt.
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Tortilla chips -- 6 lb.
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Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 106 oz.
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Jalapeños, canned, diced -- 4 each
Preparation
1
Combine ground beef and salsa. Heat.
2
Place 2 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. heated/warmed Mild Nacho Cheese Sauce over top. Add jalapeños.
3
Garnish with sliced ripe olives, diced tomatoes, and sliced green onions, if desired. Serve.
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