Hearty Nachos

Hearty Nachos

Preparation time
15 min
Difficulty Easy
Number of servings
56

Ingredients

Beef, ground -- 4 lb.
Salsa with green chiles-- 1 qt.
Tortilla chips -- 6 lb.
Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 106 oz.
Jalapeños, canned, diced -- 4 each

Preparation

1

Combine ground beef and salsa. Heat.
2

Place 2 oz. chips on plate. Top with 2 oz. beef mixture. Ladle 2 oz. heated/warmed Mild Nacho Cheese Sauce over top. Add jalapeños.
3

Garnish with sliced ripe olives, diced tomatoes, and sliced green onions, if desired. Serve.

Nutritional facts per serving

Energy

403.0 kcal | 20.0 %

Protein

12.5 g | 12.0 %

Carbohydrates

38.6 g | 39.0 %

Sugars

1.4 g

Fiber

2.7 g

Sodium

682.2 mg

Fats

21.7 g | 49.0 %

Saturated Fats

4.9 g

Components