Serve customers great-tasting bulk canned food. Chef-mate chilis, cheese sauces, & entrées satisfy customers across your entire menu, breakfast to dinner.
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WATER, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), 1 1/2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORING, DATEM, MONO- AND DIGLYCERIDES, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID. CONTAINS MILK INGREDIENTS.
|Per 1/4 cup (63 g)||Daily Value (%)||Per 100 g|
|Calories||100 calories||152 calories|
|Calories from Fat||70 calories||111.6 calories|
|Total Fat||8 g||12||12.4 g|
|Saturated Fat||3 g||15||4.7 g|
|Trans Fat||0 g||0.1 g|
|Cholesterol||10 mg||3||16 mg|
|Sodium||480 mg||20||762 mg|
|Carbohydrate||4 g||1||6.4 g|
|Dietary Fiber||0 g||0||0 g|
|Sugars||0 g||0.2 g|
|Protein||2 g||3.2 g|
|Vitamin A||2||159 IU|
|Vitamin C||0||0.4 mg|
|Monounsaturated Fat||3.2 g|
% daily values are based on a 2,000 calorie diet
STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
• Store remaining unheated portions in tightly sealed plastic container and refrigerate.
|Pack Size||6 x 106 oz|
|Pack Yield||96 fl oz|
|Case Yield||576 fl oz|
|Servings Per Case||288|
|Net Weight||39.68 lbs|
|Gross Weight||45 lbs|
|Case Height||7.1 in|
|Case Width||12.35 in|
|Case Length||18.25 in|
|Case Cube||0.926 ft3|
|Cases Per Layer||8|
|Layers Per Pallet||7|
|Total Cases Per Pallet||56|
Queso Blanco Fundido - Add sautéed onions, cooked chorizo and White Queso Sauce to a pre-heated cast iron skillet and place in a 500°F oven for 3-4 minutes until cheese is bubbling. Serve with warm flour tortilla as an appetizer. Spicy Southern Scramble - For a spicy breakfast wake-up call, serve White Queso Sauce over scrambled eggs that are mixed with sautéed mushrooms, onions and peppers.