Beer & Chorizo Queso Dip
Ingredients
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Chorizo sausage, raw, ground -- 10 oz.
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Onion, diced -- 6 oz.
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Garlic, chopped -- 0.5 oz.
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Chef-mate ¡Que Bueno! White Queso Sauce 6 x 106 ounces, warm -- 2 lb.
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Beer, Mexican lager -- 4 fl.oz.
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Cilantro, chopped -- 0.25 oz.
Preparation
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1In a medium pot over medium high heat, brown chorizo. Add onions and garlic and sauté 2-3 minutes. Add White Queso Sauce and stir until well blended.
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2Remove from heat and add beer. Stir to mix. Keep warm for service.
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3Sprinkle dip with chopped cilantro and serve.
Components
