Chef-mate Corned Beef Hash, 6 lb 11 oz (Pack of 6)
A delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings.
Full-flavored and fulfilling. Savory and substantial. Cooked corned beef, potatoes and onions, seasoned for perfection. Ready to griddle or saute. Exactly what great corned beef hash should be.
- Minimal labor - no mixing or thawing
- Shelf stable
- Convenient storage and preparation to reduce cost and increase profit
- Cooked Before Canning proprietary formulation.
- Superior steam table holding time of 8 hours.
- 4 grams of Fiber
- 18 grams of Protein per serving
Chef-mate How to Video – Corned Beef Hash
View this How to Video showing the easy preparation of Chef-mate Corned Beef Hash for your next menu item.
Ingredients
BEEF AND COOKED CORNED BEEF (BEEF, WATER, SALT, SUGAR, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DRIED ONIONS, ASCORBIC ACID, GUM ARABIC, NATURAL FLAVOR, SODIUM NITRITE, SULFITING AGENTS.
Allergens
NONE
Per 1 cup (247 g) | Daily Value (%) | |
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Calories | 510 calories | |
Total Fat | 35 g | 45 |
Saturated Fat | 15 g | 75 |
Trans Fat | 1.5 g | |
Cholesterol | 75 mg | 25 |
Sodium | 1360 mg | 59 |
Carbohydrate | 32 g | 11 |
Dietary Fiber | 3 g | 10 |
Total Sugars | 3 g | |
Includes Added Sugars | 2 g | |
Protein | 17 g | 18 |
Vitamin D | 0 mcg | 0 |
Calcium | 20 mg | 0 |
Iron | 2 mg | 10 |
Potassium | 520 mg | 10 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
- STOVETOP/GRIDDLE: Heat contents of #10 can in heavy skillet or directly on griddle, stirring frequently, over medium heat (until center of product is 165°F).
- STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently (until center of product is 165°F).
- PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes (until center of product is 165°F).
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MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. Note: Microwave ovens vary, adjust time accordingly.
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600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.
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1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes.
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Pack Size | 6 x 107 oz |
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Pack Yield | 96 fl oz |
Case Yield | 576 fl oz |
Servings Per Case | 72 |
Net Weight | 40 lbs |
Gross Weight | 45.4 lbs |
Case Height | 7.1 in |
Case Width | 12.5 in |
Case Length | 18.5 in |
Case Cube | 0.95 ft3 |
Cases Per Layer | 8 |
Layers Per Pallet | 7 |
Total Cases Per Pallet | 56 |
Suggestions
4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.
Serving Size | 1 cup (8.92 oz.) |
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Meat or Meat Alternate | 2.5 oz. |
Vegetable or Fruit | 0.75 cup |
Purchase Unit | #10 can |
Servings Per Purchase Unit | 12 |
Purchase Units Per 100 Servings | 8.3 cans |
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.