Sonoma Classic Brunch

  • 0:25 TIME
  • 12 portions
  • 189 calories



Green Bell Pepper, medium, (orange, yellow, red) trimmed and cored 42 oz
Chef-mate Corned Beef Hash 6 x 107 ounces 3 cup
Onion, diced 1/4", sautéed 0.75 cup
Cheddar cheese, shredded 0.75 cup
Chives, fresh, chopped 6 tbsp
Egg substitute, liquid, scrambled, you may also use Egg whites or Eggs 21 oz


  1. Steam the bell peppers for about 6-8 minutes or until tender. Cool.
  2. Mix the Corned Beef Hash with the sautéed onions. Use the mixture to fill the cooked bell peppers.
  3. Sprinkle the shredded cheese on top of the pepper, bake upright in a 375ºF oven until heated through and cheese is melted, about 15 minutes.
  4. Cut each stuffed pepper in half. Garnish with chopped chives and serve with soft scrambled eggs.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 189 kcal
Protein 13 g
Fats, total 10 g
Carbohydrate, total 14 g
Sugars, total 5 g
Fats, saturated 5 g
Fiber, total dietary 3 g
Sodium 550 mg
Calcium 120 mg
Cholesterol 25 mg
Iron 3 mg
Vitamin C 81 mg
Vitamin D 34 IU