Sonoma Classic Brunch

  • 0:25 TIME
  • 12 Portions
  • 189 calories



Green Bell Pepper, medium, (orange, yellow, red) trimmed and cored42 oz
Chef-mate Corned Beef Hash 6 x 107 ounces3 cup
Onion, diced 1/4", sautéed0.75 cup
Cheddar cheese, shredded0.75 cup
Chives, fresh, chopped6 tbsp
Egg substitute, liquid, scrambled, you may also use Egg whites or Eggs21 oz



  1. Steam the bell peppers for about 6-8 minutes or until tender. Cool.
  2. Mix the Corned Beef Hash with the sautéed onions. Use the mixture to fill the cooked bell peppers.
  3. Sprinkle the shredded cheese on top of the pepper, bake upright in a 375ºF oven until heated through and cheese is melted, about 15 minutes.
  4. Cut each stuffed pepper in half. Garnish with chopped chives and serve with soft scrambled eggs.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy189 kcal
Protein13 g
Fats, total10 g
Carbohydrate, total14 g
Sugars, total5 g
Fats, saturated5 g
Fiber, total dietary3 g
Sodium550 mg
Calcium120 mg
Cholesterol25 mg
Iron3 mg
Vitamin C81 mg
Vitamin D34 IU