Nestle Professional Cream Sauce Chipped Beef Plated

Nestle Professional Cream Sauce Chipped Beef Pouch

Nestle Professional Cream Sauce Chipped Beef Case

Nestlé Professional Cream Sauce Accented with Chipped Beef Pouch (6 x 36 Oz)

Nestlé Professional's Cream Sauce Accented with Chipped Beef is made with a delicately seasoned cream sauce with tender slices of chipped beef.

Nestle Code:

11003912

Nestle Case Code:

10013800341478

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Print Information

Nutritional Value

Ingredients

SKIM MILK, CHIPPED BEEF CHUNKED AND FORMED (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF BLEACHED WHEAT FLOUR, SALT, FLAVOR (MALTODEXTRIN, NATURAL FLAVOR [CONTAINS MILK]), MONO- & DIGLYCERIDES, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR), SPICE.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS

Nutritional Facts

	Per Serving (1 Cup)	% Daily Value
Calories	300
Total Fat	20 g	26
Saturated Fat	4 g	20
Trans Fat	0 g
Cholesterol	25 mg	8
Sodium	910 mg	40
Total Carbohydrate	17 g	6
Dietary Fiber	< 1 g	3
Total Sugars	9 g
Includes Added Sugars	0 g	0
Protein	14 g
Vitamin D	0.0 mcg	0
Calcium	210 mg	15
Iron	1.2 mg	6
Potassium	420 mg	8

% daily values are based on a 2,000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.

Use & Storage

Use

Creamed chipped beef on toast is a popular breakfast dish but can be served at any time of day.

Storage

Keep frozen
Shelf Life: 300 days

Product Specifications

Packaging Information

Pack Size	6 x 36 Oz
Net Weight	13.50 lb
Gross Weight	15.07 lb
Case Height	3.45 in
Case Width	11.10 in
Case Length	17.10 in
Case Cube	0.38 ft³
Cases Per Layer	9
Layers per Pallet	14
Total Cases per Pallet	126

Preparation

COOKING INSTRUCTIONS

RETHERMALIZER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If Frozen 0°F Cook 15-20 minutes. If Thawed 40°F or Less Cook 10-15 minutes.

LOW PRESSURE STEAMER: 5-7lbs PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. If Frozen 0°F, Cook 15-20 minutes. If Thawed 40°F or Less, Cook 9-10 minutes.

MICROWAVE OVEN: (1100 Watt) Transfer sauce into a microwave-safe container; cover loosely. Stir halfway through cooking. If Frozen 0°F, Cook 11-13 minutes. If Thawed 40°F or Less, Cook 7-9 minutes.

Serving Suggestion

Serve as a side dish or add additional ingredients to make a signature meal.