Nestlé Professional Traditional 4 Cheese Pizza 6.5 in (36 x 9.2 Oz)
Made with a par-baked crust topped with a signature sauce and a blend of Mozzarella, Parmesan, Asiago and Romano cheeses
- Ready to use. Ready to flavor.
- Made in ready to bake & pre-portioned size
- Case pack is 36 x 9.2 oz. frozen pizzas
- Consistent flavor and quality time-after-time
Learn how to customize your 4 Cheese Pizza
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF PALM OIL, DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, CELLULOSE GUM, WHEAT FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM AND/OR COTTONSEED), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, NATURAL BUTTER FLAVOR.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 27g | 35% |
| Saturated Fat 12g | 60% |
| Trans Fat 0.5g | |
| Cholesterol 40mg | 13% |
| Sodium 1310mg | 57% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 5g | 18% |
| Total Sugars 13g | |
| Incl. 6g Added Sugars | 12% |
| Protein 25g | |
| Vitamin D 0mcg | 0% |
| Iron 5.4mg | 30% |
| Calcium 410mg | 30% |
| Potassium 310mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 150 days |
|---|---|
| Preparation Instructions | Cook from frozen state.IMPINGEMENT OVEN: Preheat to 375⁰F (190⁰C). Cook pizza for 9-9 ½ minutes. Allow to sit 2 minutes before serving.CONVENTIONAL OVEN: Preheat oven to 425⁰F (218⁰C). Bake 18-20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time and temperature as needed. Allow to sit 2 minutes before serving. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 20.63 lbs |
|---|---|
| Gross Weight | 22.7 lbs |
| Case Height | 8.25 in |
| Case Width | 13.5 in |
| Case Depth | 19.5 in |
| Case Cube | 1.257 ft3 |
| Pallet TI/HI | 6 x 7 |
| Total Cases Per Pallet | 42 |
Suggestions
Pairs nicely with a salad.
Preparation Instructions
Cook from frozen state.IMPINGEMENT OVEN: Preheat to 375⁰F (190⁰C). Cook pizza for 9-9 ½ minutes. Allow to sit 2 minutes before serving.CONVENTIONAL OVEN: Preheat oven to 425⁰F (218⁰C). Bake 18-20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time and temperature as needed. Allow to sit 2 minutes before serving.