6.5” Four Cheese Pizza, Personal Pizza with Par-Baked Crust, 9.2 oz (Case of 36)
Individual traditional par-baked pizza crust topped with classic tomato sauce and a blend of mozzarella, parmesan, asiago and romano cheeses
- CLASSIC FOUR CHEESE PIZZA: Crowd-pleasing combo of tomato sauce and four-cheese blend that is great for any menu
- CUSTOMIZE TO YOUR CUSTOMER’S LIKING: Serve this personal pizza as is or simply add favorite toppings like pepperoni and veggies
- READY TO USE; READY TO BAKE: Go from freezer to oven to table in minutes; compatible with impinger ovens and conventional ovens
- CONSISTENT SIZE, TASTE, AND QUALITY: Pre-portioned 6.5” personal pizzas ensures you serve the same size pizza every time with less labor and no waste; 12-month shelf life frozen
- COMPLETE THE MEAL: Pair with a side salad or breadstick for a fully satisfying meal
- ADAPTABLE ACROSS DAYPARTS: Easily transitions from lunch and dinner to breakfast offerings when topped with eggs, sausage, or other breakfast ingredients.
Learn how to customize your 4 Cheese Pizza
NUTRITIONAL VALUE
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF ENRICHED WHITE CORN MEAL (DEGERMED WHITE CORN MEAL, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, CELLULOSE GUM, WHEAT FLOUR, GELLAN GUM, DEXTROSE, BAKING SODA, MALTED BARLEY FLOUR, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR COTTONSEED OIL), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, NATURAL FLAVOR.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2.5g | |
| Mononsaturated Fat 3g | |
| Cholesterol 15mg | 5% |
| Sodium 450mg | 20% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Incl. 2g Added Sugars | 4% |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 160mg | 10% |
| Potassium 170mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
USE & STORAGE
| Shelf Life | 150 days |
|---|---|
| Preparation Instructions | Cook from frozen state. Impingement Oven: Preheat to 375⁰F (190⁰C). Cook pizza for 9-9 ½ minutes. Allow to sit 2 minutes before serving. Conventional Oven: Preheat oven to 425⁰F (218⁰C). Bake 18-20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time and temperature as needed. Allow to sit 2 minutes before serving. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
PRODUCT SPECIFICATIONS
| Net Weight | 20.63 lbs |
|---|---|
| Gross Weight | 22.7 lbs |
| Case Height | 8.25 in |
| Case Width | 13.5 in |
| Case Depth | 19.5 in |
| Case Cube | 1.257 ft3 |
| Pallet TI/HI | 6 x 7 |
| Total Cases Per Pallet | 42 |
PREPARATION
Suggestions
Embellish as desired using pantry ingredients.
Preparation Instructions
Cook from frozen state. Impingement Oven: Preheat to 375⁰F (190⁰C). Cook pizza for 9-9 ½ minutes. Allow to sit 2 minutes before serving. Conventional Oven: Preheat oven to 425⁰F (218⁰C). Bake 18-20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time and temperature as needed. Allow to sit 2 minutes before serving.