Sorry, you need to enable JavaScript to visit this website.
a bunch of vegetables on a chopping block

Growing Prepared Food Sales with Plant Forward Options

Growing Prepared Food Sales with Plant Forward Options

View this webinar, and identify ways to win with this Plant-Forward trend.

Alternative Thumbnail

Today’s flexitarian consumers are eating less meat, and they’re looking to healthful and delicious options featuring produce, grains, and plant proteins. This important shift in consumer dietary patterns is creating new opportunities for operators in all segments of foodservice and retail.  In this webinar we will explore opportunities for incorporating this plant-forward trend into prepared foods, and specifically identify the following:

  • Industry and consumer insights on the Plant-Forward trend.
  • Plant-based sustainability tactics.
  • Menu applications around consumer mindsets.
  • Nutrition, health and wellness implications.


Vegetables and green juice

10 Ways to Make Plants Part of the Beverage Menu

Plant-forward is going liquid! Use fruits and vegetables in juices, teas, and more. It’s delicious and healthful. 

Vegetable-centric kebabs on an outdoor grill

Add Craveability to Plant-Based Cooking

Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes. 

There’s More to Protein Than Meat

Plant proteins are challenging meat’s standing. Nuts, seeds, soy, grains and lentils are among the alternatives that pique consumer interest. Learn how to adapt to the trend and make it your friend.

Raw bowl with grains and legumes

Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

Bibimbap in cast iron pot

Menu More Plants: Asian Inspirations

Plant-forward cooking is super popular, and Asian cuisine is the easy way to rock the trend. Learn which Asian styles will please your guests and work for you.