Hot Pockets Meatballs and Mozzarella 12 x 8 ounces
Savory meatballs, melty mozzarella and zesty sauce packed in a crispy crust
- Each HOT POCKETS Meatball with Mozzarella sandwich is a good source of protein, and made with no artificial flavors and real cheese for delicious flavor and texture
- Packed in 12-count boxes, these individual snacks are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Meatball with Mozzarella is the convenient snack to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable snack is perfect for an on-the-go fill-up.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PALM OIL, SUGAR, 2% OF LESS OF SALT, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), MALTODEXTRIN, GARLIC POWDER, SPICES, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, WHEY, XANTHAN GUM, CITRIC ACID, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 18g | 23% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 1340mg | 58% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Incl. Added Sugars | |
Protein 18g | 25% |
Vitamin D 0.1mcg | 0% |
Iron 5.1mg | 30% |
Calcium 360mg | 30% |
Potassium 470mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 420 |
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Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT!MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES 15 SECONDS*1100 WATT 3 MINUTES 15 SECONDS*CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
Storage Instructions | KEEP FROZEN OR REFRIGERATED |
Maximum Storage Temperature | -13 |
Minimum Storage Temperature | -18 |
Pack Size | 12 x 8.007 ONZ |
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Net Weight | 6.005 lbs |
Gross Weight | 6.65 lbs |
Case Height | 5.75 in |
Case Width | 8.9 in |
Case Depth | 9.75 in |
Case Cube | 0.289 ft3 |
Pallet TI/HI | 20 x 7 |
Total Cases Per Pallet | 140 |
Suggestions
Serve with a fresh salad
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT!MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES 15 SECONDS*1100 WATT 3 MINUTES 15 SECONDS*CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.