Hot Pockets Meatballs and Mozzarella 12 x 8 ounces
Savory meatballs, melty mozzarella and zesty sauce packed in a crispy, garlic butter crust.
Portable snackability is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PALM OIL, SUGAR, 2% OR LESS OF SALT, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, ONION POWDER, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, MALTODEXTRIN, WHEY, DEXTROSE, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 Piece (227 g) | Daily Value (%) | |
|---|---|---|
| Calories | 530 calories | |
| Total Fat | 18 g | 23 |
| Saturated Fat | 10 g | 50 |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17 |
| Sodium | 1390 mg | 60 |
| Carbohydrate | 73 g | 27 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 8 g | |
| Includes Added Sugars | 5 g | 10 |
| Protein | 18 g | 24 |
| Vitamin D | 0.1 mcg | 0 |
| Calcium | 350 mg | 25 |
| Iron | 5.1 mg | 25 |
| Potassium | 420 mg | 8 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
- MICROWAVE OVEN 1100 WATT: Cook FROZEN product 3 minutes 15 seconds*/REFRIGERATED product 2 minutes*.
- MICROWAVE OVEN 700 WATT: Cook FROZEN product 4 minutes 15 seconds*.
- CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Bake in oven for 34 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 34°F
- Shelf Life in Days: 420
| Pack Size | 12 x 8 oz. |
|---|---|
| Pack Yield | 8 oz |
| Case Yield | 96 oz (6 lb) |
| Servings Per Case | 12 |
| Net Weight | 6 lbs |
| Gross Weight | 6.92 lbs |
| Case Height | 5.75 in |
| Case Width | 8.9 in |
| Case Length | 9.75 in |
| Case Cube | 0.289 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 140 |
Suggestions
Great for a quick lunch on-the-go!
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