Hot Pockets Meatballs & Mozzarella (30 x 4 oz)
Deliver the experience of an Italian-style dish in a convenient handheld sandwich with Hot Pockets Meatball & Mozzarella. Featuring savory meatballs, reduced-fat mozzarella, Romano cheese, and zesty tomato sauce wrapped in a crispy crust. These individually wrapped snacks are easy to stock and heat, offering your customers a delicious and satisfying meal snack on the go. Delivering 9 grams of protein per serving, Hot Pockets Meatballs & Mozzarella will keep your on-the-go customers moving with a recognizable, satisfying, and easy option go-to option. Stock up confidently and minimize food waste with an extended 14-month frozen shelf life. Hot Pockets also come in more customer favorites. Consider adding Hot Pockets flavors like Hot Pockets Ham and Cheese and Hot Pockets Philly Steak and Cheese to your grab-and-go menu.
- Packed in 30-count boxes and individually wrapped, it is easy to stock and sell
- Can be sold frozen or refrigerated for up to 8 days, minimizing product waste
- 8 grams of protein per serving
- Fully wrapped in a savory crust for easy on-the-go snacking
- Quick preparation in a microwave or oven
- Keep frozen for up to 14 months or refrigerated for up to 8 days
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), SUGAR, 2% OR LESS OF VINEGAR (PRESERVATIVE), SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), EGG YOLKS, MALTODEXTRIN, GARLIC POWDER, SPICES, LACTIC ACID (PRESERVATIVE), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), POTASSIUM SALT, WHEY, SOY LECITHIN, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 490mg | 21% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 3g Added Sugars | 6% |
| Protein 8g | 14% |
| Vitamin D 0.7mcg | 4% |
| Iron 2.5mg | 15% |
| Calcium 180mg | 15% |
| Potassium 240mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | Cooking Instructions: 1. Remove wrapper 2. Cook according to chart on packaging 3. Remove sandwich and let sit for 2 minutes *
Microwave: From refrigeration, microwave at 1100 WATT for 1 minute* From frozen, microwave at 700 WATT for 2 minutes* or at 1100 WATT for 1 minute 45 seconds*
Conventional Oven: From frozen - place on foil or baking sheet in oven and bake for 24 minutes at 350°F *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
Cooking Instructions:
1. Remove wrapper
2. Cook according to chart on packaging
3. Remove sandwich and let sit for 2 minutes *
Microwave:
From refrigeration, microwave at 1100 WATT for 1 minute*
From frozen, microwave at 700 WATT for 2 minutes* or at 1100 WATT for 1 minute 45 seconds*
Conventional Oven:
From frozen - place on foil or baking sheet in oven and bake for 24 minutes at 350°F
*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.