Hot Pockets Pepperoni Pizza (30 x 4 oz)
Hot Pockets Pepperoni Pizza: A classic favorite, made easy! Stock up on these individually wrapped snacks for a delicious, satisfying grab-and-go option. Made with melty reduced-fat mozzarella cheese, savory pepperoni and rich tomato sauce, wrapped in a delightful and less-mess snack option your customers will love. Hot Pockets provides a recognizable, satisfying option for busy customers delivering 9 grams of protein per serving. Stock up confidently and minimize food waste with an extended 14-month frozen shelf life. Hot Pockets also come in more customer favorites. Consider adding Hot Pockets flavors like Hot Pockets Ham and Cheese and Hot Pockets Philly Steak and Cheese to your grab-and-go menu.
- Packed in 30-count boxes and individually wrapped, it is easy to stock and sell
- Can be sold frozen or refrigerated for up to 5 days, minimizing product waste
- 9 grams of protein per serving
- Fully wrapped in a savory crust for easy on-the-go snacking
- Quick preparation in a microwave or oven
- Keep frozen for up to 14 months or refrigerated for up to 5 days
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, MALTODEXTRIN, GARLIC POWDER, SPICES, CALCIUM SULFATE, DRIED ONIONS, EGG YOLKS, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), DEXTROSE, POTASSIUM SALT, WHEY, L-CYSTEINE HYDROCHLORIDE, YEAST, SOY LECITHIN, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, ENZYMES, CITRIC ACID, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 590mg | 26% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. 2g Added Sugars | 4% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 15% |
| Calcium 150mg | 10% |
| Potassium 200mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT!, MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE, 45 SECONDS*, CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT!, MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE, 45 SECONDS*, CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.