Hot Pockets Pepperoni Pizza Stuffed Sandwich Individual Wrap 12 x 8 ounces
PEPPERONI PIZZA made with pork, chicken & beef pepperoni in an herb crust
- Each HOT POCKETS Pepperoni Pizza sandwich is a good source of protein, and made with no artificial flavors and 100% real cheese for delicious flavor and texture.
- Packed in 12-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Pepperoni Pizza is the convenient option to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 12 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable sandwich is perfect for on-the-go.
- Freshly made and simply frozen with breads baked daily and sauces made from scratch.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF PALM OIL, SEASONING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], MALTODEXTRIN, GARLIC POWDER, SPICES, TOMATO POWDER, POTASSIUM CHLORIDE, SALT, DEXTROSE, ONION POWDER, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), SUGAR, SOYBEAN OIL, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), EGG YOLKS, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 12g | 60% |
| Trans Fat 0.5g | |
| Cholesterol 50mg | 17% |
| Sodium 1150mg | 50% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 4g Added Sugars | 8% |
| Protein 18g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 5.3mg | 25% |
| Calcium 320mg | 20% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT!MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES 15 SECONDS*1100 WATT 3 MINUTES 15 SECONDS*CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 12 x 8.007 ONZ |
|---|---|
| Net Weight | 6.005 lbs |
| Gross Weight | 6.65 lbs |
| Case Height | 5.75 in |
| Case Width | 8.9 in |
| Case Depth | 9.75 in |
| Case Cube | 0.289 ft3 |
| Pallet TI/HI | 20 x 7 |
| Total Cases Per Pallet | 140 |
Suggestions
Great for on the go snacking!
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT!MICROWAVE OVENFROM REFRIGERATION1100 WATT 2 MINUTES*FROM FROZEN700 WATT 4 MINUTES 15 SECONDS*1100 WATT 3 MINUTES 15 SECONDS*CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 34 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.