Hot Pockets Philly Steak and Cheese Stuffed Sandwich Individual Wrap 30 x 4 ounces
Beef steak, mozzarella, peppers, onions and sauce in a crispy crust.
Portable snackability that is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, SEASONING (MALTODEXTRIN, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN], BUTTERMILK POWDER, NONFAT DRY MILK, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SUGAR, ONION POWDER, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTIC ACID, DISODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, ANHYDROUS MILKFAT, ANNATTO COLOR, BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], CITRIC ACID, SPICE, CALCIUM LACTATE), PALM OIL, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, LCYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 piece (113 g) | Daily Value (%) | |
|---|---|---|
| Calories | 270 calories | |
| Total Fat | 10 g | 13 |
| Saturated Fat | 5 g | 25 |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8 |
| Sodium | 590 mg | 26 |
| Carbohydrate | 36 g | 13 |
| Dietary Fiber | < 1 g | 3 |
| Sugars | 3 g | |
| Includes Added Sugars | 2 g | 4 |
| Protein | 8 g | 14 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 160 mg | 10 |
| Iron | 2.3 mg | 10 |
| Potassium | 135 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS.
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVER 1100 WATT: From FROZEN, cook 1 minute 45 seconds*. From REFRIGERATED, cook 1 minute*.
MICROWAVE OVEN 700 WATT: From FROZEN, cook 2 minutes*.
CONVENTIONAL OVEN 350°F: From FROZEN, place on foil or baking sheet, and bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 30 x 4 oz. |
|---|---|
| Pack Yield | 4 oz. |
| Case Yield | 120 oz (7.5 lb) |
| Servings Per Case | 30 |
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Length | 14.4 in |
| Case Cube | 0.438 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
| Serving Size | 4 oz. . |
|---|---|
| Purchase Unit | 30 x 4 oz. |
| Servings Per Purchase Unit | 30 |