Hot Pockets Buffalo Chicken 30 x 4 ounces
White meat chicken, reduced fat cheddar cheese and a fiery buffalo style sauce in a crispy crust.
Portable snackability is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER), PALM OIL, 2% OR LESS OF SUGAR, PAPRIKA, SALT, FRACTIONATED PALM OIL, YEAST, MODIFIED CORNSTARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, SKIM MILK, BUTTERMILK POWDER, WHEY, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), FLAVORING (YEAST EXTRACT, SALT), METHYLCELLULOSE, ONION POWDER, BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL & DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO & TURMERIC COLOR), XANTHAN GUM, SPICES, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 piece (113 g) | Daily Value (%) | |
|---|---|---|
| Calories | 260 calories | |
| Total Fat | 9 g | 12 |
| Saturated Fat | 5 g | 25 |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10 |
| Sodium | 630 mg | 24 |
| Carbohydrate | 35 g | 12 |
| Dietary Fiber | 1 g | 3 |
| Sugars | 3 g | |
| Includes Added Sugars | 3 g | 6 |
| Protein | 10 g | 18 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 150 mg | 10 |
| Iron | 2.1 mg | 10 |
| Potassium | 160 mg | 2 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below*.
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVEN 1100 WATT: Cook FROZEN product 2 minutes*/REFRIGERATED product 1 minute*.
MICROWAVE OVEN 700 WATT: Cook FROZEN product 2 minutes 15 seconds*.
CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Cook in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 30 x 4 oz. |
|---|---|
| Pack Yield | 4 oz |
| Case Yield | 120 oz (7.5 lb) |
| Servings Per Case | 30 |
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Length | 14.4 in |
| Case Cube | 0.438 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
| Serving Size | 4 oz. |
|---|---|
| Purchase Unit | 30 x 4 oz. |
| Servings Per Purchase Unit | 30 |