Hot Pockets Buffalo Style Chicken (30 x 4 oz)
HOT POCKETS Buffalo Style Chicken is made with white meat chicken, reduced fat cheddar cheese and a fiery buffalo style sauce in a crispy crust. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Buffalo Style Chicken is the convenient snack to grab, heat and keep moving. HOT POCKETS Buffalo Style Chicken is a good source of protein and made with real cheese. Packed in 30-count boxes, these individually-wrapped snacks are easy to stock and sell. Can be prepared in microwave or oven. Keep frozen or refrigerated for flexibility in your operation. If thawing, product must be thawed under refrigeration (40° F) for a maximum of 7 days. Do not re-freeze. For food safety and quality, read and follow cooking instructions. Hot Pockets is the #1 top handheld brand in food service and vending and has always been a fan favorite providing quick and portable snacks that are perfect for an on-the-go fill up.
- Packed in 30-count boxes and individually wrapped, it is easy to stock and sell
- Can be sold frozen or refrigerated for up to 5 days, minimizing product waste
- 9 grams of protein per serving
- Fully wrapped in a savory crust for easy on-the-go snacking
- Quick preparation in a microwave or oven
- Keep frozen for up to 14 months or refrigerated for up to 5 days
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED CORN STARCH, CANOLA OIL, PAPRIKA, XANTHAN GUM, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), PALM OIL, 2% OR LESS OF SUGAR, WHEY, PAPRIKA, FRACTIONATED PALM OIL, SALT, YEAST, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED EGG YOLKS, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), SOY FLOUR, DRIED EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 570mg | 25% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 2g Added Sugars | 4% |
| Protein 9g | 14% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 150mg | 10% |
| Potassium 180mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.