Hot Pockets Ham and Cheese 30 x 4 ounces
Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust.
Portable snackability is perfect for on the go!
- Good Source of Calcium
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED HICKORY HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED INGREDIENTS, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, COCONUT OIL, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), 2% OR LESS OF PALM OIL, MODIFIED FOOD STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), SUGAR, SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA, AND TURMERIC [COLOR]), FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), EGG YOLKS, LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Per 1 piece (113 g) | Daily Value (%) | |
|---|---|---|
| Calories | 250 calories | |
| Total Fat | 7 g | 9 |
| Saturated Fat | 4 g | 20 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 430 mg | 19 |
| Carbohydrate | 37 g | 13 |
| Dietary Fiber | < 1 g | 3 |
| Sugars | 4 g | |
| Includes Added Sugars | 2 g | 4 |
| Protein | 8 g | 10 |
| Vitamin D | 1.5 mcg | 6 |
| Calcium | 120 mg | 8 |
| Iron | 2.1 mg | 10 |
| Potassium | 190 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVEN 1100 WATT: Cook FROZEN product 1 minute 45 seconds*/REFRIGERATED product 1 minute*.
MICROWAVE OVEN 700 WATT: Cook FROZEN product 2 minutes*.
CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 34°F
- Shelf Life in Days: 420
| Pack Size | 30 x 4 oz. |
|---|---|
| Pack Yield | 4 oz |
| Case Yield | 120 oz (7.5 lb) |
| Servings Per Case | 30 |
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Length | 14.4 in |
| Case Cube | 0.438 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
| Serving Size | 4 oz. |
|---|---|
| Purchase Unit | 30 x 4 oz. |
| Servings Per Purchase Unit | 30 |