Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PALM OIL, SUGAR, 2% OR LESS OF SALT, FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, ONION POWDER, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, WHEY, MALTODEXTRIN, DEXTROSE, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
Per 1 piece (113 g) | Daily Value (%) | |
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Calories | 260 calories | |
Total Fat | 9 g | 12 |
Saturated Fat | 5 g | 25 |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8 |
Sodium | 700 mg | 30 |
Carbohydrate | 36 g | 13 |
Dietary Fiber | 1 g | 3 |
Sugars | 4 g | |
Includes Added Sugars | 3 g | 6 |
Protein | 9 g | 12 |
Vitamin D | 0 mcg | 0 |
Calcium | 170 mg | 10 |
Iron | 2.5 mg | 10 |
Potassium | 200 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVEN 1100 WATT: Cook FROZEN product 2 minutes*/REFRIGERATED product 1 minute*.
MICROWAVE OVEN 700 WATT: Cook FROZEN product 2 minutes 15 seconds*.
CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 34°F
- Shelf Life in Days: 420
Pack Size | 30 x 4 oz. |
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Pack Yield | 4 oz. |
Case Yield | 120 oz (7.5 lb) |
Servings Per Case | 30 |
Net Weight | 7.5 lbs |
Gross Weight | 8.5 lbs |
Case Height | 7.4 in |
Case Width | 7.1 in |
Case Length | 14.4 in |
Case Cube | 0.438 ft3 |
Cases Per Layer | 15 |
Layers Per Pallet | 5 |
Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on the go!
Serving Size | 4 oz. |
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Purchase Unit | 30 x 4 oz. |
Servings Per Purchase Unit | 30 |