Hot Pockets Philly Steak and Cheese Stuffed Sandwich Individual Wrap 30 x 4 ounces
Beef steak, mozzarella, peppers, onions and sauce in a crispy crust.
Portable snackability that is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), ONIONS, PALM OIL, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED CORNSTARCH, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MALTODEXTRIN, SALT, FRACTIONATED PALM OIL, YEAST, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, WHEY, CREAMER (CANOLA OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, ONION POWDER, CALCIUM LACTATE, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
Per 1 sandwich (113 g) | Daily Value (%) | |
---|---|---|
Calories | 260 | |
Total Fat | 10 g | 13 |
Saturated Fat | 5 g | 25 |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8 |
Sodium | 590 mg | 26 |
Carbohydrate | 37 g | 13 |
Dietary Fiber | < 1 g | 3 |
Sugars | 3 g | |
Includes Added Sugars | 2 g | 4 |
Protein | 8 g | 14 |
Vitamin D | 0 mcg | 0 |
Calcium | 160 mg | 12 |
Iron | 2.3 mg | 13 |
Potassium | 140 mg | 3 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS.
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVER 1100 WATT: From FROZEN, cook 1 minute 45 seconds*. From REFRIGERATED, cook 1 minute*.
MICROWAVE OVEN 700 WATT: From FROZEN, cook 2 minutes*.
CONVENTIONAL OVEN 350°F: From FROZEN, place on foil or baking sheet, and bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
Pack Size | 30 x 4 oz. |
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Pack Yield | 4 oz. |
Case Yield | 120 oz (7.5 lb) |
Servings Per Case | 30 |
Net Weight | 7.5 lbs |
Gross Weight | 8.5 lbs |
Case Height | 7.4 in |
Case Width | 7.1 in |
Case Length | 14.4 in |
Case Cube | 0.438 ft3 |
Cases Per Layer | 15 |
Layers Per Pallet | 5 |
Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
Serving Size | 4 oz. . |
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Purchase Unit | 30 x 4 oz. |
Servings Per Purchase Unit | 30 |