Hot Pockets Sausage, Egg & Cheese 30 x 4 ounces

Offer your customers a beloved on-the-go breakfast favorite in a delicious, less-mess format they'll love with Hot Pockets Sausage, Egg & Cheese. Made with scrambled eggs, savory sausage, and cheese wrapped and baked to a delightful crisp.

  • Packed in 30-count boxes and individually wrapped, it is easy to stock and sell
  • Can be sold frozen or refrigerated for up to 5 days, minimizing product waste
  • 8 grams of protein per serving
  • Fully wrapped in a savory crust for easy on-the-go snacking
  • Quick preparation in a microwave or oven
  • Keep frozen for up to 14 months or refrigerated for up to 5 days
Nestle Code:
12495734
Nestle Case Code:
00043695968606

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), COOKED PORK BREAKFAST TOPPING CARAMEL COLOR ADDED (COOKED PORK SAUSAGE [PORK, SEASONING {SALT, SPICES, SUGAR, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE), PALM OIL, SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), 2% OR LESS OF SUGAR, MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), EGG YOLKS, SEASONING (WHEY, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, SALT, NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CULTURED MILK, CITRIC ACID, EXTRACTIVES OF ANNATTO, PAPRIKA, AND TURMERIC [COLOR]), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Sandwich (113 g)
Amount Per Serving
Calories
260
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 560mg 24%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 4g
Incl. 2g Added Sugars 4%
Protein 8g 10%
Vitamin D 0mcg0%
Iron 2.3mg10%
Calcium 160mg10%
Potassium 160mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

Use & Storage
Shelf Life420 days
Preparation Instructions

COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.

Storage InstructionsKEEP FROZEN OR REFRIGERATED
Maximum Storage Temperature-13°F
Minimum Storage Temperature-18°F
Packaging Information
Pack Size 30 x 4 oz
Net Weight7.5 lbs
Gross Weight8.5 lbs
Case Height7.4 in
Case Width7.1 in
Case Depth14.4 in
Case Cube0.438 ft3
Pallet TI/HI15 x 5
Total Cases Per Pallet75

Suggestions

Serve with a fresh salad.

Preparation Instructions

COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. MICROWAVE OVEN FROM REFRIGERATION 1100 WATT 1 MINUTE* FROM FROZEN 700 WATT 2 MINUTES* 1100 WATT 1 MINUTE 45 SECONDS* CONVENTIONAL OVEN FROM FROZEN PLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.