Our Chefs
The Nestle Professional culinary team brings expertise from a variety of different backgrounds, including hotels, chain and independent restaurants, catering, R&D, education, and more.
Doug McGohan
Corporate Chef & Manager – Culinary Team Nestlé Professional North America
Kevin Wassler
Corporate Executive Chef
Josh Diekman
Corporate Executive Chef
Michael Flathers
Corporate Executive Chef
William C. Franklin
Corporate Executive Chef
Vid Lutz
Corporate Executive Chef
Contact us with questions about products or services.
For media inquiries contact Laura.Hardin@us.nestle.com.
Call Us
1-800-288-8682
