Maggi bases are versatile and easy to use. Ideal for creating authentic-tasting dishes. That's why professional kitchens around the world use Maggi. They've trusted us to provide high quality, convenient and nutritious products since 1886. Delivers consistent, enhanced chicken flavor. Gluten free. No Preservatives. No added MSG*.
*No added MSG other than that which naturally occurs in the hydrolyzed proteins.
CHICKEN AND CHICKEN BROTH, SALT, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED SOY AND CORN PROTEINS, SUGAR, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATO. CONTAINS: SOY INGREDIENTS.
SOY
| Per 6g | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 10 calories | 210 calories | |
| Calories from Fat | 5 calories | 120 calories | |
| Total Fat | 1 g | 2 | 13 g |
| Saturated Fat | 0 g | 0 | 3.5 g |
| Trans Fat | 0 g | 0 g | |
| Cholesterol | <5 mg | 2 | 30 mg |
| Sodium | 810 mg | 34 | 13,200 mg |
| Carbohydrate | 1 g | 0 | 17 g |
| Dietary Fiber | 0 g | 0 | 0 g |
| Sugars | 0 g | 6 g | |
| Protein | < 1 g | 7 g | |
| Vitamin A | 0 | 48.90 IU | |
| Vitamin C | 0 | 0 mg | |
| Calcium | 0 | 39 mg | |
| Iron | 0 | 0 mg | |
| Potassium | 12.87 mg | ||
| Polyunsaturated Fat | 3 g | ||
| Monounsaturated Fat | 5 g |
% daily values are based on a 2,000 calorie diet
To make a recipe-ready stock, add Base to water and stir:
3/4 tsp Base + 1 cup water
1 Tbsp Base + 1 quart water
1 lb Base (1 container) + 5 gallons water
| Pack Size | 6 x 1 lb |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gal |
| Servings Per Case | 480 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Marinate poultry in Maggi Chicken Base, oil and seasonings and grill. Add to pasta sauces and compound butters to provide savory flavor. Add flavor to mashed potatoes. Use to flavor ground poultry, enhance the flavor of rice, grain and beans or use to replace salt in your recipes.
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