Minor’s Chicken Base No Added MSG, 1 lb (Pack of 6)
A seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken.
- Consistent flavor every time
- Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural chicken flavor
- No artificial flavors
- No added MSG other than which naturally occurs in the yeast extract
View our Middle Eastern Chicken Tacos recipe video
Ingredients
CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, AUTOLYZED YEAST EXTRACT, DEXTROSE, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VEGETABLE OIL (CORN AND/OR CANOLA OIL), TURMERIC AND ANNATTO EXTRACT (COLOR), NATURAL FLAVORS, LACTIC ACID.
Allergens
CONTAINS: WHEAT, MILK, SOY.
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Mononsaturated Fat 0g | |
Cholesterol <5mg | 2% |
Sodium 740mg | 32% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars <1g | |
Incl. <1g Added Sugars | 2% |
Protein <1g | |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 0mg | 0% |
Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
Shelf Life | 365 |
---|---|
Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
Maximum Storage Temperature | 41 |
Minimum Storage Temperature | 37 |
Pack Size | 6 x 1 LBR |
---|---|
Net Weight | 6 lbs |
Gross Weight | 6.7 lbs |
Case Height | 4.2 in |
Case Width | 7.75 in |
Case Depth | 11.65 in |
Case Cube | 0.219 ft3 |
Pallet TI/HI | 20 x 13 |
Total Cases Per Pallet | 260 |
Suggestions
To enhance scratch stocks, add Base to reach desired flavor level
Preparation Instructions
To make a recipe ready stock, add base to water and stir.1 Tbsp base + 1 qt water1 lb base + 5 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.