Minor’s Classical Reductions Reduced Brown Stock Gluten Free 3 lb (Pack of 4)
Minor's Classical Reduction Reduced Brown Stock is real concentrated beef stock that result in a rich gelatinous mouthfeel while the addition of mushrooms add savory depth of flavor
- A beef flavor profile. No preservatives. No artificial colors. No Added MSG, HVP's or I&G. Gluten Free.
- Versatile. Use for pan sauce, demi glace, soups, stews or to fortify grains and veggies.
- To make a seasoned stock or broth, add to hot water and stir: 1/4 cup to 1 quart water or 1 cup 1 gallon water or To make a seasoned pan sauce, add to hot water and stir: 1/2 cup to 1 quart water or 2 cups to 1 gallon water.
- Ready to eat. Made in a zero landfill production kitchen.
- Classical Reductions Reduced Brown Stock is the foundation for flavorful broth, demi-glace or gravy. Simply spoon into your dishes to incorporate authentic, scratch-like depth of flavor.
Ingredients
INGREDIENTS: BEEF STOCK CONCENTRATE, WATER, MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, DRIED BEEF STOCK, NATURAL FLAVORS, 2% OR LESS OF SUGAR, VEGETABLE OIL (CORN AND/OR CANOLA OIL).
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 30mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make a seasoned stock or broth, add to hot water and stir. As a guide, use: • 1/4 cup to 1 quart water • 1 cup to 1 gal water • One 3 lb. container to 5 gals water To make a seasoned pan sauce, add to hot water and stir. As a guide, use: • 1/2 cup to 1 qt. water • 2 cups to 1 gal water • One 3 lb. container to 2-1/2 gals water |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 2.998 lb |
|---|---|
| Net Weight | 11.992 lbs |
| Gross Weight | 13.5 lbs |
| Case Height | 4.5 in |
| Case Width | 13.25 in |
| Case Depth | 13.45 in |
| Case Cube | 0.464 ft3 |
| Pallet TI/HI | 9 x 12 |
| Total Cases Per Pallet | 108 |
Suggestions
Suggested Uses: create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables.
Preparation Instructions
To make a seasoned stock or broth, add to hot water and stir. As a guide, use:
• 1/4 cup to 1 quart water
• 1 cup to 1 gal water
• One 3 lb. container to 5 gals water
To make a seasoned pan sauce, add to hot water and stir. As a guide, use:
• 1/2 cup to 1 qt. water
• 2 cups to 1 gal water
• One 3 lb. container to 2-1/2 gals water
