Minor’s Classical Reductions Reduced Brown Stock Gluten Free 3 lb (Pack of 4)
- Made with real concentrated veal stock
- No preservatives
- No artificial colors
- Ready to eat
- No HVPs; I&G
- Gluten free
Real, hand-crafted foods are in. Today’s consumers are looking for menu descriptors like fresh, authentic, and made-from-scratch, more than ever. Minor’s Classical Reductions Reduced Brown Stock is made with a short list of slow-simmered and recognizable ingredients for scratch-like flavor.
Mimic classic tradition by adding this authentic, scratch-like depth of flavor and rich, gelatinous mouthfeel into a wide range of your dishes. Craft à la minute pan sauces by adding just a spoonful of Minor’s Classical Reductions Reduced Brown Stock to fresh herbs, aromatics, and wine. Plus, create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables.
SOURCE: Datassential, 2018
Ingredients
VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
| Per 1 tsp (7 g) makes 1/4 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 10 calories | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 130 mg | 6 |
| Carbohydrate | 2 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0 |
| Protein | <1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 30 mg | 0 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To make a seasoned stock or broth, add to hot water and stir.
- 1/4 cup to 1 quart water
- 1 cup to 1 gallon water
- One 3 lb. container to 5 gallons water
To make a seasoned pan sauce, add to hot water and stir.
- 1/2 cup to 1 quart water
- 2 cups to 1 gallon water
- One 3 lb. container to 2-1/2 gallons water
Storage
- Storage Temperature: Keep Frozen
- Shelf Life in Days: 365
| Pack Size | 4x3 lb |
|---|---|
| Pack Yield | 3 gal |
| Case Yield | 12 gal |
| Servings per Case | 320 |
| Net Weight | 12 lb |
| Gross Weight | 13.5 lb |
| Case Height | 4.5 in |
| Case Width | 13.25 in |
| Case Length | 13.45 in |
| Case Cube | 0.464 ft3 |
| Cases per Layer | 9 |
| Layers per Pallet | 12 |
| Total Cases per Pallet | 108 |
Suggestions
Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a house-made glace to create demi-glaces, gravies, and savory stocks.
