Minor’s Crab Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A seasoned paste concentrate that features the delicate flavor of Atlantic jonah crab meat sautéed in butter.
- Consistent flavor every time
- 0 g Trans Fat per serving. 0 g Saturated Fat per serving
- No artificial flavors
- This product contains free glutamates from ingredients such as yeast extract, hydrolyzed vegetable proteins and cultured whey
CRAB MEAT, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), NATURAL FLAVORS, YEAST EXTRACT, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN PROTEIN, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL, LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH, PALM OIL.
CONTAINS: MILK, SOY, CRAB, COD, LOBSTER. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
|Per 1 tsp (7 g)||Daily Value (%)|
|Total Fat||0.5 g||0|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||< 5 mg||2|
|Dietary Fiber||0 g||0|
|Includes Added Sugars||0 g||0|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir.
1 tsp base + 1 cup water
1 Tbsp + 1 tsp base + 1 quart water
1 lb base (1 container) + 4 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
|Pack Size||6x1 lb|
|Pack Yield||4 gallon|
|Case Yield||24 gallon|
|Servings Per Case||384|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Sautéed crab meat in base adds natural flavor to crab cakes and crepes. Enhances flavor in imitation crab meat salads. Mix into crab dip for a boost in flavor, and serve with crudites.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.