Minor’s Demi Glace Sauce Concentrate 13.6 oz (Pack of 6)
A concentrate producing a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion
Fresh, flavorful premium ingredients concentrated in a refrigerated paste. Classic flavor provides the taste of scratch. Our No Cook System makes sauce in seconds. Convenient preparation saves time and labor costs. Steam table and cook/chill-stable for hours. Improved food safety. Easy to prepare smaller batches. Won't break or separate, reducing waste and improving operational efficiency. No added MSG*. No artificial flavors. 0 g Trans Fat per serving. 0 mg of Cholesterol per serving.
*No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.
Ingredients
CORN OIL (CORN OIL,TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2% OR LESS OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID, ENZYME MODIFIED CREAM, SULFITING AGENTS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| 2 tsp (10 g) makes 1/4 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 50 calories | |
| Total Fat | 4.5 g | 6 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | |
|
Polyunsaturated Fat |
1.5 g | |
|
Monounsaturated Fat |
1 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 330 mg | 14 |
| Carbohydrate | 3 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 11 |
| Protein | 0 g | |
| Vitamin D | 0 | 0 |
| Calcium | 0 | 0 |
| Iron | 0 | 0 |
| Potassium | 10 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
Sauce is ready in minutes.
• Bring 2 quarts of water to a rapid boil; turn off heat.
• Immediately add 1 (13.6 oz.) container of Sauce Concentrate.
• Mix with a wire whip until product is smooth and thickened.
Yields 76 fluid ounces
Note: Product is ready-to-eat. Heat only needed to ensure optimum thickness.
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
| Pack Size | 6 x 13.6 oz. |
|---|---|
| Pack Yield | 76 fl.oz. |
| Case Yield | 456 fl.oz. |
| Servings Per Case | 228 |
| Net Weight | 5.1 lbs |
| Gross Weight | 5.8 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
With a noticeable and desirable sheen, Demi-Glace may be used as a "mother" sauce to create Hunter Sauce, Madeira Sauce, Peppercorn Sauce and many more. Perfect with meats and poultry.