Minor’s Gluten Free Beef Base made with Natural Ingredients,1 lb (Pack of 6)
Made-from-scratch flavor with roasted beef that was raised without hormones. Adds clean flavor to soups, sauces, gravies and meats. Minimally processed.
- Consistent flavor every time
- 25% less sodium than our regular Beef Base
- Nopreservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the yeast extract
Ingredients
ROASTED BEEF AND BEEF STOCK, SALT, NATURAL FLAVORS, SUGAR, TOMATO PASTE, 2% OR LESS OF POTATO STARCH, AUTOLYZED YEAST EXTRACT, CANOLA OIL, BEEF FAT.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 670mg | 29% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Pack Size | 6 x 1 LBR |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix into lean ground beef to boost flavor in your burger.
Preparation Instructions
To make a recipe-ready stock, add base to water and stir.1 Tbsp + 1 tsp base + 1 qt water1 lb base + 5 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.