Minor’s Low Sodium Beef Base Gluten Free No Added MSG, 1 lb (Pack of 6)
A full flavored paste concentrate made with freshly cooked meats and natural juices for flavor with low sodium.
- Consistent flavor every time
- Filled with full, natural flavor without the salt. Leaves no undesirable aftertaste.
- No preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PURÉE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, 2% OR LESS OF SALT, CARAMEL COLOR, VEGETABLE OIL (CORN AND/OR CANOLA OIL), PAPRIKA (COLOR), POTATO STARCH, DEXTROSE, LACTIC ACID.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Pack Size | 6 x 1 LBR |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
To enhance scratch stocks for soups, sauces and gravies, add Base to reach desired flavor level
Preparation Instructions
To make a recipe-ready stock, add base to water and stir.3/4 tsp base + 1 cup water1 Tbsp base + 1 qt water1 lb base + 6 gallons waterContains less than 140 mg sodium per 8 oz as prepared.
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.