Minor’s Mushroom Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A premium concentrated paste made from freshly sautéed mushrooms for a full, well rounded flavor. Just a small amount intensifies mushroom flavor in soups or entrée
- Consistent flavor every time
- 0 g Trans Fat per serving
- No artificial flavors
- No added MSG other than that which naturally occurs in the hydrolyzed proteins
Ingredients
MUSHROOMS, SALT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, PALM OIL, SOYBEAN OIL, 2% OR LESS OF ONION POWDER, VEGETABLE OIL (CORN AND/OR CANOLA OIL), MUSHROOM JUICE CONCENTRATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS.
Allergens
CONTAINS: SOY.
| Per 3/4 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 1 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 660 mg | 29 |
| Carbohydrate | 2 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 2 |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks for soups, sauces and gravies, add Base to reach desired flavor. To make an instant, fully-seasoned stock or broth, just add Base to water and stir:
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6x1 lb |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gallon |
| Servings Per Case | 480 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Mix into omelets, rice pilaf or pasta primavera. Stir into beef burgundy, mushroom crepes or stuffing. Add to cream of mushroom soup, mushroom bisque or tuna noodle casserole. Add a mushroom flavor dimension to cream sauces, bread dressing and vinaigrettes.