Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free 3 lb (Pack of 4)
Minor’s Classical Reductions Reduced Vegetable Stock is made with a blend of slow-simmered ingredients. Add authentic, scratch-like depth of flavor and rich, full-bodied mouthfeel to a range of dishes. Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline
- Balanced vegetable flavor profile.
- No preservatives
- No artificial colors
- Ready to eat
- No HVPs, I&G, or added MSG
- Gluten free
Ingredients
CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
| Per 1 tsp (7 g) makes 1/4 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 calories | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 170 mg | 7 |
| Carbohydrate | 2 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 0 |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 25 mg | 0 |
% of daily values is based on 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor. To make a seasoned stock or broth, add to hot water and stir:
- 1/4 cup to 1 quart water
- 1 cup 1 gallon water
- One (3 lb) container to 5 gallons water To make a seasoned pan sauce, add to hot water and stir:
- 1/2 cup to 1 quart water
- 2 cups to 1 gallon water
- One (3 lb) container to 2-1/2 gallons water This ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.
Storage
- Storage Temperature: Keep Frozen
- Shelf Life in Days: 365
| Pack Size | 4x3 lb |
|---|---|
| Pack Yield | 3 gal |
| Case Yield | 12 gal |
| Servings per Case | 320 |
| Net Weight | 12 lb |
| Gross Weight | 13.5 lb |
| Case Height | 4.5 in |
| Case Width | 13.25 in |
| Case Length | 13.45 in |
| Case Cube | 0.464 ft3 |
| Cases per Layer | 9 |
| Layers per Pallet | 12 |
| Total Cases per Pallet | 108 |
Suggestions
Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline.
