Minor’s Seafood Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A perfect blend of cooked clams, shrimp, crab and lobster. Minor’s seafood base empowers you to get creative with endless seafood applications.
- Consistent flavor every time
- No artificial flavors
- No Added MSG other than that which naturally occurs in the yeast extract
SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK (CRAB, LOBSTER, SHRIMP, STOCK), SALT, MALTODEXTRIN, BUTTER (CREAM, LACTIC ACID), WATER, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, CLAM EXTRACT, YEAST EXTRACT, SUGAR, SPICES, CITRIC ACID, PAPRIKA (COLOR), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, COD LIVER OIL, LACTIC ACID, LOBSTER EXTRACT.
CONTAINS: CRAB, LOBSTER, SHRIMP, COD, MILK. MAY CONTAIN: OTHER CRUSTACEANS AND FISH.
|Per 3/4 tsp (6 g) makes 1 cup prepared||Daily Value (%)|
|Total Fat||1 g||1|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||< 5 mg||2|
|Carbohydrate||< 1 g||0|
|Dietary Fiber||0 g||0|
|Total Sugars||0 g|
|Includes Added Sugars||0 g||0|
|Vitamin D||0.4 mcg||2|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
To enhance your scratch stocks for stews, sauces and gravies add base to reach desired flavor level. To make an instant fully seasoned stock/broth add base to water and stir:
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
|Pack Size||6 x 1 lb.|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||480|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Carefully blended mix of cooked clams, shrimp, crab and lobster. Perfect for all seafood applications.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.