Minor’s Classical Reductions Reduced Brown Stock Gluten Free (4 x 3-pound tubs)
- Made with real concentrated veal stock
- No preservatives
- No artificial colors
- Ready to eat
- No HVPs, I&G, or added MSG
- Gluten free
Real, hand-crafted foods are in. Today’s consumers are looking for menu descriptors like fresh, authentic, and made-from-scratch, more than ever. Minor’s Classical Reductions Reduced Brown Stock is made with a short list of slow-simmered and recognizable ingredients for scratch-like flavor.
Mimic classic tradition by adding this authentic, scratch-like depth of flavor and rich, gelatinous mouthfeel into a wide range of your dishes. Craft à la minute pan sauces by adding just a spoonful of Minor’s Classical Reductions Reduced Brown Stock to fresh herbs, aromatics, and wine. Plus, create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables.
SOURCE: Datassential, 2018
VEAL STOCK CONCENTRATE, MALTODEXTRIN, BEEF STOCK, MUSHROOM JUICE CONCENTRATE, BEEF FAT, GELATIN, MODIFIED CORNSTARCH, FLAVORS, 2% OR LESS OF SUGAR, SALT, CORN OIL.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|Per 1 tsp (7 g) makes 1/4 cup prepared||Daily Value (%)||Per 100 g|
|Calories||15 calories||241.01 calories|
|Total Fat||0 g||0||6.29 g|
|Saturated Fat||0 g||0||2.52 g|
|Trans Fat||0 g||0.16 g|
|Polyunsaturated Fat||0 g||0.74|
|Monounsaturated Fat||0 g||2.54 g|
|Cholesterol||0 mg||0||5.69 mg|
|Sodium||170 mg||7||2489.07 mg|
|Carbohydrate||2 g||0||30.56 g|
|Dietary Fiber||0 g||0||0.11 g|
|Sugars||0 g||6.28 g|
|Added Sugars||0 g||0||1.84 g|
|Protein||1 g||14.90 g|
|Vitamin D||0 mcg||0||0 mcg|
|Calcium||0 mg||0||25.04 mg|
|Iron||0 mg||0||0.42 mg|
|Potassium||30 mg||0||470.20 mg|
|% of daily values is based on 2000 calorie diet|
PREPARATION & STORAGE
To make a seasoned stock or broth, add to hot water and stir.
- 1/4 cup to 1 quart water
- 1 cup to 1 gallon water
- One 3 lb. container to 5 gallons water
To make a seasoned pan sauce, add to hot water and stir.
- 1/2 cup to 1 quart water
- 2 cups to 1 gallon water
- One 3 lb. container to 2-1/2 gallons wate
- Storage Temperature: Keep Frozen
- Shelf Life in Days: 365
|Pack Size||4x3 lb|
|Pack Yield||3 gal|
|Case Yield||12 gal|
|Servings per Case||320|
|Net Weight||12 lb|
|Gross Weight||13.5 lb|
|Case Height||4.5 in|
|Case Width||13.25 in|
|Case Length||13.45 in|
|Case Cube||0.464 ft3|
|Cases per Layer||9|
|Layers per Pallet||12|
|Total Cases per Pallet||108|
Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a house-made glace to create demi-glaces, gravies, and savory stocks.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
View Brand Corner