Minor's

Minor’s Classical Reductions Reduced Brown Stock Gluten Free (4 x 3-pound tubs)

  • Made with real concentrated veal stock
  • No preservatives
  • No artificial colors
  • Ready to eat
  • No HVPs, I&G, or added MSG
  • Gluten free

Real, hand-crafted foods are in. Today’s consumers are looking for menu descriptors like fresh, authentic, and made-from-scratch, more than ever. Minor’s Classical Reductions Reduced Brown Stock is made with a short list of slow-simmered and recognizable ingredients for scratch-like flavor.

Mimic classic tradition by adding this authentic, scratch-like depth of flavor and rich, gelatinous mouthfeel into a wide range of your dishes. Craft à la minute pan sauces by adding just a spoonful of Minor’s Classical Reductions Reduced Brown Stock to fresh herbs, aromatics, and wine. Plus, create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables.

SOURCE: Datassential, 2018

Nestlé Code: 
12377099
Nestlé Case Code: 
00074826484047

NUTRITIONAL VALUE

Ingredients

VEAL STOCK CONCENTRATE, MALTODEXTRIN, BEEF STOCK, MUSHROOM JUICE CONCENTRATE, BEEF FAT, GELATIN, MODIFIED CORNSTARCH, FLAVORS, 2% OR LESS OF SUGAR, SALT, CORN OIL.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Facts

 Per 1 tsp (7 g) makes 1/4 cup preparedDaily Value (%)Per 100 g
Calories15 calories 241.01 calories
Total Fat0 g06.29 g
Saturated Fat0 g02.52 g
Trans Fat0 g 0.16 g
Polyunsaturated Fat0 g 0.74
Monounsaturated Fat0 g 2.54 g
Cholesterol0 mg05.69 mg
Sodium170 mg72489.07 mg
Carbohydrate2 g030.56 g
Dietary Fiber0 g00.11 g
Sugars0 g 6.28 g
Added Sugars0 g01.84 g
Protein1 g 14.90 g
Vitamin D0 mcg00 mcg
Calcium0 mg025.04 mg
Iron0 mg00.42 mg
Potassium30 mg0470.20 mg
% of daily values is based on 2000 calorie diet 

 

PREPARATION & STORAGE

Preparation

To make a seasoned stock or broth, add to hot water and stir.

  • 1/4 cup to 1 quart water
  • 1 cup to 1 gallon water
  • One 3 lb. container to 5 gallons water

To make a seasoned pan sauce, add to hot water and stir.

  • 1/2 cup to 1 quart water
  • 2 cups to 1 gallon water
  • One 3 lb. container to 2-1/2 gallons wate

Storage

  • Storage Temperature: Keep Frozen
  • Shelf Life in Days: 365

 

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size4x3 lb
Pack Yield3 gal
Case Yield12 gal
Servings per Case320
Net Weight12 lb
Gross Weight13.5 lb
Case Height4.5 in
Case Width13.25 in
Case Length13.45 in
Case Cube0.464 ft3
Cases per Layer9
Layers per Pallet12
Total Cases per Pallet108

 

SERVING SUGGESTIONS

Suggestions

Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a house-made glace to create demi-glaces, gravies, and savory stocks.