Minor’s Au Jus Prep, 1 Pint (16.7 oz), Pack of 12
Full flavored and hearty enough to compliment a full serving of prime rib.
- Consistent flavor every time
- 0 g Trans Fat per serving. 0 g Saturated Fat per serving, 0 mg Cholesterol per serving
- Easy to prepare smaller batches. Reduces waste and improves operational efficiency
- Steam table and cook/chill stability allows advance preparation, and you can prepare large or small batches
Ingredients
WATER, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SALT, CORN SYRUP, MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, 2% OR LESS OF BEEF STOCK CONCENTRATE, TOMATO PUREE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, ONION POWDER, NATURAL FLAVORS.
Allergens
CONTAINS: WHEAT, SOY.
Per 3/4 tsp (4.5 g) makes 1/4 cup prepared | Daily Value (%) | |
---|---|---|
Calories | 0 | |
Total Fat | 0 g | 0 |
Saturated Fat | 0 g | 0 |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | 0 mg | 0 |
Sodium | 310 mg | 13 |
Carbohydrate | 0 g | 0 |
Dietary Fiber | 0 g | 0 |
Total Sugars | 0 g | |
Includes Added Sugars | 0 g | |
Protein | 0 g | |
Vitamin D | 0 mcg | 0 |
Calcium | 0 mg | 0 |
Iron | 0 mg | 0 |
Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
Shake well before use. To make an instant fully seasoned Au Jus, add Prep to water and stir.
1 Tbsp. prep + 1 cup water
1/4 cup prep + 1 qt. water
2 cups prep (1 pint) + 2 gallons water
Storage
- Storage Temperature: Store in a cool dry place
- Shelf Life in Days: 365
Pack Size | 12 x 16.7 fl. oz. |
---|---|
Pack Yield | 2 gallon. |
Case Yield | 24 gallon |
Servings Per Case | 1632 |
Net Weight | 16.14 lbs |
Gross Weight | 17.6 lbs |
Case Height | 7.75 in |
Case Width | 8.75 in |
Case Length | 11.4 in |
Case Cube | 0.447 ft3 |
Cases Per Layer | 18 |
Layers Per Pallet | 7 |
Total Cases Per Pallet | 126 |
Suggestions
Serves as the "juice" for pre-portioned, pre-cooked beef patties, prime rib and sliced roast beef. The perfect accompaniment for French Dip Sandwiches. To keep meats, steaks and chops moist while holding, first ladle with Au Jus before covering. Combine Au Jus and water for a savory steak marinade.