Minor’s Beef Base No Added MSG, 1 lb (Pack of 12)
A seasoned paste concentrate made from freshly roasted cuts of beef with no preservatives or artificial flavors
- No artificial flavors and no preservatives
- Suggested uses: Soups, Sauces, Rubs, Marinades and Salads. To make a recipe-ready stock, add base to water and stir. 1 Tbsp Base + 1 Quart Water. 1 lb base + 5 gallons water.
- Ready-to-eat. Use in hot and cold dishes without cooking. Refrigerate for optimum flavor.
- No Added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extracts.
- Perfect for soups, sauces and gravies. Add home-style flavor by rubbing on roasts, steaks or chops.
View our Grilled Burger with Beefy Aioli recipe video
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, PALM OIL, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (CORN AND/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID.
Allergens
CONTAINS: WHEAT, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 35% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 20mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make a recipe-ready stock, add base to water and stir.1 Tbsp base + 1 qt water1 lb base + 5 gallons water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 64°F |
| Minimum Storage Temperature | 61°F |
| Pack Size | 12 x 1 lb |
|---|---|
| Net Weight | 12 lbs |
| Gross Weight | 13.2 lbs |
| Case Height | 4.2 in |
| Case Width | 11.6 in |
| Case Depth | 15.15 in |
| Case Cube | 0.427 ft3 |
| Pallet TI/HI | 10 x 13 |
| Total Cases Per Pallet | 130 |
Suggestions
To enhance scratch stocks, add Base to reach desired flavor level
Preparation Instructions
To make a recipe-ready stock, add base to water and stir.1 Tbsp base + 1 qt water1 lb base + 5 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.