Minor’s Beef Base No Added MSG, 1 lb (Pack of 12)
A seasoned paste concentrate made from freshly roasted cuts of beef.
- Consistent flavor every time
- Flavor, natural juices and aroma are captured by our on-site cooking of meats. Meat and juices are concentrated with superior ingredients to deliver the most natural beef flavor
- This base has no preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extracts
View our Grilled Burger with Beefy Aioli recipe video
: ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, PALM OIL, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (CORN AND/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID.
CONTAINS: WHEAT, SOY.
|Per 3/4 tsp (6 g)||Daily Value (%)|
|Total Fat||0.5 g||0|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Dietary Fiber||0 g||0|
|Protein||< 1 g|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir.
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
|Pack Size||12x1 lb|
|Pack Yield||5 gallon|
|Case Yield||60 gallon|
|Servings Per Case||960|
|Net Weight||12 lbs|
|Gross Weight||13.2 lbs|
|Case Height||4.2 in|
|Case Width||11.6 in|
|Case Length||15.15 in|
|Case Cube||0.427 ft3|
|Cases Per Layer||10|
|Layers Per Pallet||13|
|Total Cases Per Pallet||130|
Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use Minor's to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.