Minor’s Chicken Base, 1 lb (Pack of 12)
Minor’s Chicken Base is a seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken
- Suggested uses: Soups, Sauces, Rubs, Marinades and Salads. To make a recipe-ready stock, add base to water and stir. 1 Tbsp Base + 1 Quart Water. 1 lb base + 5 gallons water.
- Ready-to-eat. Use in hot and cold dishes without cooking. Refrigerate for optimum flavor.
- Instantly create a fully seasoned stock or broth for soups, sauces and gravies or rub on roasted chicken to add intensity
Ingredients
CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED SOY AND CORN PROTEIN, 2% OR LESS OF NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND ANNATTO (COLOR).
Allergens
CONTAINS: MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 770mg | 33% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make a recipe-ready stock, add base to water and stir. As a guide use: • 1 Tbsp base + 1 qt water • 1 lb base + 5 gallons water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 12 x 1 lb |
|---|---|
| Net Weight | 12 lbs |
| Gross Weight | 13.2 lbs |
| Case Height | 4.2 in |
| Case Width | 11.6 in |
| Case Depth | 15.15 in |
| Case Cube | 0.427 ft3 |
| Pallet TI/HI | 10 x 13 |
| Total Cases Per Pallet | 130 |
Suggestions
To enhance scratch stocks, add Base to reach desired flavor level
Preparation Instructions
To make a recipe-ready stock, add base to water and stir. As a guide use:
• 1 Tbsp base + 1 qt water
• 1 lb base + 5 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.