Minor’s Chicken Base, 1 lb (Pack of 12)
A seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken.
Consistent flavor every time. We maintain a premium standard. Every batch is sensory tested prior to being released for shipment. Premium quality. Flavor, natural juices and aroma are captured by our on-site cooking of meats. Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural chicken flavor. Zero grams of Trans Fat or Saturated Fat per serving. This base has no artificial flavors.
CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, HYDROGENATED COTTONSEED OIL, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, LACTIC ACID.
CONTAINS: WHEAT, MILK, SOY.
|3/4 tsp (6g) makes 1 cup prepared||Daily Value (%)|
|Total Fat||1 g||1|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Cholesterol||< 5 mg||2|
|Dietary Fiber||0 g||0|
|Total Sugars||< 1 g|
|Includes Added Sugars||< 1 g||1|
|Protein||< 1 g|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
3/4 tsp Base + 1 cup water
1 Tbsp Base + 1 quart water
1 lb Base (1 container) + 5 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
|Pack Size||12 x 1 lb|
|Pack Yield||5 gallons|
|Case Yield||60 gallons|
|Servings Per Case||960|
|Net Weight||12 lbs|
|Gross Weight||13.2 lbs|
|Case Height||4.2 in|
|Case Width||11.6 in|
|Case Length||15.15 in|
|Case Cube||0.427 ft3|
|Cases Per Layer||10|
|Layers Per Pallet||13|
|Total Cases Per Pallet||130|
Marinate poultry in Chicken Base, oil and seasonings; then grill. Add to pasta sauces and compound butters to provide savory flavor. Use to flavor ground poultry, enhance the flavor of rice, grains and beans or use to replace salt in your recipes. Add flavor to mashed potatoes with Chicken Base. Mix with yogurt and chicken to make a tangy chicken salad.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.