Minor's

Minor's Chicken Base,1 lb (Pack of 6)

A seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken.
  • 480 servings per case
  • Flavor, natural juices, and aroma are captured by our on-site cooking of meats
  • Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural chicken flavor
  • No artificial flavors
  • For hot or cold applications without the added step of cooking
  • 5 grams of saturated fat per serving
  • Consistent flavor every time

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When weighing chicken base vs chicken stock, it all comes down to flavor. Minor’s Chicken Base ingredients come from chicken meat and natural juices, which deliver the savory flavor of freshly roasted chicken. Minor’s Chicken Broth enables you to instantly create a fully seasoned stock or broth for soups, sauces, and gravies. Or you can mix it into cold salads and spreads for a boost of roasted chicken intensity. For ideas on how to use this chicken base vs broth on your menu, click “Servings Suggestions” below.

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Nestlé Code: 
11003241
Nestlé Case Code: 
00074826460065

Nutritional Value

Ingredients

CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, HYDROGENATED COTTONSEED OIL, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, LACTIC ACID.

CONTAINS: MILK, SOY, WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 3/4 tsp (6 g) makes 1 cup preparedDaily Value (%)Per 100 g
Calories15 calories 260 calories
Total Fat1 g216.50 g
Saturated Fat0 g02.70 g
Trans Fat0 g 0.10 g
Cholesterol< 5 mg269 mg
Sodium780 mg3312965 mg
Carbohydrate<1 g016.10 g
Dietary Fiber0 g00.10 g
Total Sugars< 1 g 14.60 g
Includes Added Sugars< 1g  
Protein< 1 g 16.50 g
Vitamin D0 mcg00 mg
Calcium0 mg026 mg
Iron0 mg00.20 mg
Potassium10 mg 235 mg
Polyunsaturated Fat0 g 1.70 g
Monounsaturated Fat0 g 3.40 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:

 3/4 tsp Base +  1 cup water

1 Tbsp Base + 1 quart water

1 lb base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size6 x 1 lb.
Pack Yield5 gallon
Case Yield30 gallon
Servings Per Case480
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Length11.60 in
Case Cube0.219 ft3
Cases Per Layer20
Layers Per Pallet13
Total Cases Per Pallet260

 

Servings Suggestions

Suggestions

Marinate poultry in Chicken Base, oil and seasonings; then grill. Add to pasta sauces and compound butters to provide savory flavor. Use to flavor ground poultry, enhance the flavor of rice, grains and beans or use to replace salt in your recipes. Add flavor to mashed potatoes with Chicken Base. Mix with yogurt and chicken to make a tangy chicken salad


Deli & Bakery

FAQs

What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.