Minor’s Classical Reductions Reduced Brown Stock Gluten Free 3 lb (Pack of 4)
Minor’s Classical Reductions Reduced Brown Stock is made with a short list of slow-simmered and recognizable ingredients for scratch-like flavor.
- Made with real concentrated veal stock
- Craft à la minute pan sauces by adding just a spoonful of Minor’s Classical Reductions Reduced Brown Stock to fresh herbs, aromatics, and wine. Plus, create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables
- No artificial flavors and no preservatives
- No hydrolyzed vegetable proteins and no disodium inosinate or disodium guanylate
Ingredients
BEEF STOCK CONCENTRATE, WATER, MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, DRIED BEEF STOCK, NATURAL FLAVORS, 2% OR LESS OF SUGAR, VEGETABLE OIL (CORN AND/OR CANOLA OIL).
Allergens
NONE
| Per 1 tsp (7 g) makes 1/4 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 0.5 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 130 mg | 6 |
| Carbohydrate | 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0 |
| Protein | <1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 30 mg | 0 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To make a seasoned stock or broth, add to hot water and stir.
- 1/4 cup to 1 quart water
- 1 cup to 1 gallon water
- One 3 lb. container to 5 gallons water
To make a seasoned pan sauce, add to hot water and stir.
- 1/2 cup to 1 quart water
- 2 cups to 1 gallon water
- One 3 lb. container to 2-1/2 gallons water
Storage
- Storage Temperature: Keep Frozen
- Shelf Life in Days: 365
| Pack Size | 4x3 lb |
|---|---|
| Pack Yield | 3 gal |
| Case Yield | 12 gal |
| Servings per Case | 320 |
| Net Weight | 12 lb |
| Gross Weight | 13.5 lb |
| Case Height | 4.5 in |
| Case Width | 13.25 in |
| Case Length | 13.45 in |
| Case Cube | 0.464 ft3 |
| Cases per Layer | 9 |
| Layers per Pallet | 12 |
| Total Cases per Pallet | 108 |
Suggestions
Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a house-made glace to create demi-glaces, gravies, and savory stocks.
