Minor's

Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free (4 x 3-pound tubs)

Minor’s Classical Reductions Reduced Vegetable Stock is made with a blend of slow-simmered ingredients. Add authentic,scratch-like depth of flavor and rich, full-bodied mouthfeel to a range of dishes. Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline
  • Balanced vegetable flavor profile.
  • No preservatives
  • No artificial colors
  • Ready to eat
  • No HVPs, I&G, or added MSG
  • Gluten free

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Nestlé Code: 
12377087
Nestlé Case Code: 
00074826493049

NUTRITIONAL VALUE

Ingredients

CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, TOMATO PASTE, ONION JUICE CONCENTRATE, CANOLA OIL, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF CORN OIL, DRIED GARLIC, SUNFLOWER OIL, XANTHAN GUM.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Facts

 Per 1 tsp (7 g) makes 1/4 cup preparedDaily Value (%)Per 100 g
Calories15 calories 241.01 calories
Total Fat0 g06.29 g
Saturated Fat0 g02.52 g
Trans Fat0 g 0.16 g
Polyunsaturated Fat0 g 0.74
Monounsaturated Fat0 g 2.54 g
Cholesterol0 mg05.69 mg
Sodium170 mg72489.07 mg
Carbohydrate2 g030.56 g
Dietary Fiber0 g00.11 g
Sugars0 g 6.28 g
Added Sugars0 g01.84 g
Protein1 g 14.90 g
Vitamin D0 mcg00 mcg
Calcium0 mg025.04 mg
Iron0 mg00.42 mg
Potassium30 mg0470.20 mg
% of daily values is based on 2000 calorie diet 

 

PREPARATION & STORAGE

Preparation

Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor. To make a seasoned stock or broth, add to hot water and stir:

  • 1/4 cup to 1 quart water
  • 1 cup 1 gallon water
  • One (3 lb) container to 5 gallons water To make a seasoned pan sauce, add to hot water and stir:
  • 1/2 cup to 1 quart water
  • 2 cups to 1 gallon water
  • One (3 lb) container to 2-1/2 gallons water This ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.

Storage

  • Storage Temperature: Keep Frozen
  • Shelf Life in Days: 365

 

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size4x3 lb
Pack Yield3 gal
Case Yield12 gal
Servings per Case320
Net Weight12 lb
Gross Weight13.5 lb
Case Height4.5 in
Case Width13.25 in
Case Length13.45 in
Case Cube0.464 ft3
Cases per Layer9
Layers per Pallet12
Total Cases per Pallet108

 

SERVING SUGGESTIONS

Suggestions

Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use as a vegetarian substitute for glace to create demi-glaces, gravies, and savory stocks. For additional ideas, call our recipe and assistance hotline.