Minor's Culinary Cream 28 lb
- Eliminates separation in cream and butter-based sauces
- Provides steam table stability for up to 4 hours
- Replaces the need for cream reduction, saving time & assuring product consistency
- Perfect for "cook-to-order" menu items
- Blends quickly and easily
- Won't curdle when added to acids such as vinegar, citrus juice or wine
- Reduces waste; no more broken sauces
- Reduces fat in your recipes when replacing butter or heavy cream
Minor's is trusted by chefs with a rich heritage of bringing flavor to dishes and supporting the chef profession. Minor's continues to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.
WATER, BUTTER (CREAM, LACTIC ACID), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
|Per 1 tbsp (15g)||Daily Value (%)||Per 100 g|
|Total Fat||3 g||4||19 g|
|Saturated Fat||2 g||10||12 g|
|Trans Fat||0 g||0 g|
|Cholesterol||10 mg||3||50 mg|
|Sodium||25 mg||1||170 mg|
|Carbohydrate||1 g||0||4 g|
|Dietary Fiber||0 g||0||< 1 g|
|Sugars||0 g||3 g|
|Added Sugars||0 g||0|
|Protein||0 g||1 g|
|Vitamin D||0 mcg||0||0 mcg|
|Calcium||0 mg||0||10 mg|
|Iron||0 mg||0||0 mg|
|Potassium||10 mg||0||85 mg|
% daily values are based on a 2000 calorie diet
Preparation & Storage
To stabilize cream and butter sauces, use the following as a guideline:
- Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.
- Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.
- Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.
- Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.
- Storage Temperature: Refrigerated 34°F - 40°F
- Do not freeze.
- Shelf Life in Days: 150
|Pack Size||1x28 lb|
|Pack Yield||14 qts|
|Case Yield||14 qts|
|Servings Per Case||847|
|Net Weight||28 lbs|
|Gross Weight||31.20 lbs|
|Case Height||11.35 in|
|Case Width||12.50 in|
|Case Length||12.50 in|
|Case Cube||1.026 ft3|
|Cases Per Layer||12|
|Layers Per Pallet||5|
|Total Cases Per Pallet||60|
Can replace the cream reduction step in recipes, speeding up the preparation time in "cook-to-order" dishes, so you can create a rich Alfredo or Carbonara sauce. CREAM SOUP AND SAUCES - have added stability and do not separate. MASHED POTATOES hold better, staying creamy and delicious. SCRAMBLED EGGS remain moist and flavorful, and maintain color. COLD SALADS stay creamy and hold together longer.
Minor's Culinary Cream 5 lb (Pack of 4)
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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