Minor's

Minor's Culinary Cream 28 lb

Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
  • Eliminates separation in cream and butter-based sauces
  • Provides steam table stability for up to 4 hours
  • Replaces the need for cream reduction, saving time & assuring product consistency
  • Perfect for "cook-to-order" menu items
  • Blends quickly and easily
  • Won't curdle when added to acids such as vinegar, citrus juice or wine
  • Reduces waste; no more broken sauces
  • Reduces fat in your recipes when replacing butter or heavy cream

Minor's is trusted by chefs with a rich heritage of bringing flavor to dishes and supporting the chef profession. Minor's continues to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.

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Nestlé Code: 
12501925
Nestlé Case Code: 
00074826730038

Nutritional Value

Ingredients

WATER, BUTTER (CREAM, LACTIC ACID), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

Allergens

CONTAINS: MILK

Nutritional Fact

 Per 1 tbsp (15g)Daily Value (%)Per 100 g
Calories30 190 kcal
Total Fat3 g419 g
Saturated Fat2 g1012 g
Trans Fat0 g 0 g
Cholesterol10 mg350 mg
Sodium25 mg1170 mg
Carbohydrate1 g04 g
Dietary Fiber0 g0< 1 g
Sugars0 g 3 g
Added Sugars0 g0 
Protein0 g 1 g
Vitamin D0 mcg00 mcg
Calcium0 mg010 mg
Iron0 mg00 mg
Potassium10 mg085 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To stabilize cream and butter sauces, use the following as a guideline:

  • Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.
  • Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.
  • Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.
  • Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.

Storage

  • Storage Temperature: Refrigerated 34°F - 40°F
  • Do not freeze.
  • Shelf Life in Days: 150

Product Specifications

Packaging Information

Pack Size1x28 lb
Pack Yield14 qts
Case Yield14 qts
Servings Per Case847
Net Weight28 lbs
Gross Weight31.20 lbs
Case Height11.35 in
Case Width12.50 in
Case Length12.50 in
Case Cube1.026 ft3
Cases Per Layer12
Layers Per Pallet5
Total Cases Per Pallet60

Servings Suggestions

Suggestions

Can replace the cream reduction step in recipes, speeding up the preparation time in "cook-to-order" dishes, so you can create a rich Alfredo or Carbonara sauce. CREAM SOUP AND SAUCES - have added stability and do not separate. MASHED POTATOES hold better, staying creamy and delicious. SCRAMBLED EGGS remain moist and flavorful, and maintain color. COLD SALADS stay creamy and hold together longer.