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Minor’s Culinary Cream 5 lb (Pack of 2) Basic Cream Sauce

Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

Eliminates separation in cream and butter sauces. Provides steam table stability for up to 4 hours. Replaces the need for cream reduction, saving time & assuring product consistency. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in your recipes when replacing butter or heavy cream. Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items. Blends quickly and easily.

Nestle Code:
11003021
Nestle Case Code:
00074826730021
NUTRITIONAL VALUE

Ingredients

WATER, BUTTER (CREAM, LACTIC ACID), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

Allergens

CONTAINS: MILK.

Nutritional Facts
  Per 1 tbsp (15 g) Daily Value (%)
Calories 30 calories  
Total Fat 3 g 4
Saturated Fat 2 g 10
Trans Fat 0 g  
Cholesterol 10 mg 3
Sodium 25 mg 1
Carbohydrate <1 g 0
Dietary Fiber 0 g 0
Total Sugars 0 g  
Includes Added Sugars 0 g 0
Protein 0 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 10 mg  


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

To stabilize cream and butter sauces, use the following as a guideline:

Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.

Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.

Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.

Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.

Storage

  • Storage Temperature: Refrigerated 34°F - 40°F
  • Shelf Life in Days: 150
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 2x5 lb
Pack Yield 2.5 qts
Case Yield 5 qts
Servings Per Case 302
Net Weight 10 lbs
Gross Weight 10.8 lbs
Case Height 8.25 in
Case Width 6.25 in
Case Length 12.4 in
Case Cube 0.37 ft3
Cases Per Layer 24
Layers Per Pallet 5
Total Cases Per Pallet 120
 
SERVINGS SUGGESTIONS

Suggestions

Can replace the cream reduction step in recipes, speeding up the preparation time in "cook-to-order" dishes, so you can create a rich Alfredo or Carbonara sauce. CREAM SOUP AND SAUCES - have added stability and do not separate. MASHED POTATOES hold better, staying creamy and delicious. .SCRAMBLED EGGS remain moist and flavorful, and maintain color. COLD SALADS stay creamy and hold together longer.