Minor’s Lobster Base No Added MSG, 25 lb
Minor’s Gluten Free Lobster Base is a seasoned paste concentrate that adds the perfect essence of tender cooked lobster meat
- Minor’s Lobster Base No Added MSG* Gluten Free is a seasoned paste concentrate that adds the perfect essence of tender cooked lobster meat
- Gluten Free. No artificial flavors.
- Suggested uses: Soups, Sauces, Rubs, Marinades and Salads. To make a recipe-ready stock, add base to water and stir: 1lb base + 4 gallons water, 5lbs base + 20 gallons water, 25lbs base + 100 gallons water.
- Ready-to-eat. Use in hot and cold dishes without cooking. Refrigerate for optimum flavor.
- *No Added MSG other than that which is naturally occurring in the autolyzed yeast extract.
- Made from North Atlantic lobster for rich, authentic flavor, this base will add genuine distinction to sauces and bisques. Use in classics such as lobster Thermidor and Newburg.
Ingredients
COOKED LOBSTER MEAT, SALT, MALTODEXTRIN, WATER, SUGAR, YEAST EXTRACT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), BUTTER (CREAM, LACTIC ACID), TOMATO PASTE, POTATO FLAKES, 2% OR LESS OF ONION POWDER, DISODIUM INOSINATE, PAPRIKA (COLOR), DISODIUM GUANYLATE, LOBSTER EXTRACT, NATURAL FLAVORS, COD LIVER OIL, GARLIC POWDER, LACTIC ACID, MODIFIED TAPIOCA STARCH, SPICES.
Allergens
CONTAINS: LOBSTER, SPINY LOBSTER, COD, MILK. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 2.5g | |
| Cholesterol 35mg | 12% |
| Sodium 11200mg | 487% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 4% |
| Total Sugars 5g | |
| Incl. 5g Added Sugars | 10% |
| Protein 11g | |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 40mg | 0% |
| Potassium 220mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 days |
|---|---|
| Preparation Instructions | To make a recipe-ready stock, add base to water and stir: 1 Lb Base + 4 Gallons Water; 5 Lbs Base + 20 Gallons Water; 25 Lbs Base + 100 Gallons Water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Base enhances flavor in Lobster Thermidor, Newburg, bisque and pasta sauces. Great when combined with salt-free butter for dipping sauce. Mix into lobster dip for a boost in flavor and serve with crudites.
Preparation Instructions
To make a recipe-ready stock, add base to water and stir: 1 Lb Base + 4 Gallons Water; 5 Lbs Base + 20 Gallons Water; 25 Lbs Base + 100 Gallons Water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.