Minor's Pork Base No Added MSG Gluten Free, 1 lb (Pack of 6)
Consistent flavor every time. We maintain a premium standard. Premium quality. Gluten free. This base has no preservatives and no artificial flavors. 0 g Trans Fat per serving. No added MSG*.
*No added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.
COOKED BONELESS PORK SIRLOIN, SALT, SUGAR, MALTODEXTRIN, CORN OIL, HYDROLYZED SOY AND CORN PROTEINS, NATURAL FLAVORS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID. CONTAINS: SOY INGREDIENTS.
|3/4 tsp (6 g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||10 calories||180 calories|
|Total Fat||0 g||0||6 g|
|Saturated Fat||0 g||0||1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0||20 mg|
|Sodium||790 mg||33||13130 mg|
|Carbohydrate||1 g||0||22 g|
|Dietary Fiber||0 g||0||0 g|
|Total Sugars||< 1 g||12 g|
|Includes Added Sugars||< 1 g|
|Protein||< 1 g||17 g|
|Vitamin D||0 mcg||0||2.4 IU|
|Calcium||0 mg||0||52.56 mg|
|Iron||0 mg||0||0.8 mg|
|Polyunsaturated Fat||0 g||3 g|
|Monounsaturated Fat||0 g||1.5 g|
% daily values are based on a 2000 calorie diet
Preparation & Storage
To enhance your scratch stocks for stews, sauces and gravies add base to reach desired flavor level. To make an instant fully seasoned stock/broth add base to water and stir:
3/4 tsp. base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
|Pack Size||6 x 1 lb.|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||480|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Makes soups quickly and conveniently. Add noodles, rice and vegetable to broth; cook until tender. Enhance pork roasts, ribs or chops. Rub lightly with softened Pork Base before cooking. Enrich Oriental dishes with the natural pork flavor of Minor's Pork base; add to Won ton Soup, Pork Chow Mein or Pork Chop Suey. Boost flavor by mixing with a chilled Pork and Bean salad.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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