Minor’s Pork Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A premium seasoned pork base paste concentrate of lean boneless pork with natural juices that delivers genuine pork flavor.
- Consistent flavor every time
- 0 g Trans Fat per serving
- No preservatives and no artificial flavors
- No added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract
Ingredients
COOKED BONELESS PORK SIRLOIN, SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVORS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, CARAMEL COLOR, DISODIUM GUANYLATE.
Allergens
CONTAINS: SOY.
| 3/4 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 10 | |
| Total Fat | 0 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 790 mg | 34 |
| Carbohydrate | 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 2 |
| Protein | < 1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 10 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance your scratch stocks for stews, sauces and gravies add base to reach desired flavor level. To make an instant fully seasoned stock/broth add base to water and stir:
3/4 tsp. base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 6 x 1 lb. |
|---|---|
| Pack Yield | 5 gallon |
| Case Yield | 30 gallon |
| Servings Per Case | 480 |
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Length | 11.6 in |
| Case Cube | 0.219 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes soups quickly and conveniently. Add noodles, rice and vegetable to broth; cook until tender. Enhance pork roasts, ribs or chops. Rub lightly with softened Pork Base before cooking. Enrich Oriental dishes with the natural pork flavor of Minor's Pork base; add to Won ton Soup, Pork Chow Mein or Pork Chop Suey. Boost flavor by mixing with a chilled Pork and Bean salad.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.