Minor's Shrimp Base No Added MSG Gluten Free, 1 lb (Pack of 6)
Made with the finest ingredients. Assure quality and consistency every time. Premium quality. This base is Gluten Free and has no artificial flavors. No added MSG*.
*No added MSG other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins.
COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, CORN OIL, BUTTER (CREAM, LACTIC ACID), AUTOLYZED YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, TOMATO PASTE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA, CITRIC ACID, GARLIC POWDER, SPICE, NATURAL FLAVORS.
CONTAINS: SHRIMP, MILK AND SOY.
MAY CONTAIN FISH AND CRUSTACEANS.
MILK, SOY, SHRIMP
|Per 1 tsp (7 g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||15 calories||189.86 calories|
|Total Fat||0.5 g||1||10 g|
|Saturated Fat||0 g||0||3.30 g|
|Trans Fat||0 g||0.12 g|
|Polyunsaturated Fat||0 g||3.37 g|
|Monounsaturated Fat||0 g||2.47 g|
|Cholesterol||<5 mg||1||64.49 mg|
|Sodium||790 mg||32||11273.67 mg|
|Carbohydrate||1 g||0||13.50 g|
|Dietary Fiber||0 g||0||0.77 g|
|Sugars||0 g||3.13 g|
|Includes Added Sugars||0 g||2.50 g|
|Protein||<1 g||10.17 g|
|Vitamin D||0 mcg||0||0.14 mcg|
|Calcium||10 mg||0||193.09 mg|
|Iron||0 mg||0||0.26 mg|
|Potassium||5 mg||81.31 mg|
% daily values are based on a 2000 calorie diet
Preparation & Storage
To enhance your scratch stocks for stews, sauces and gravies, add base to reach desired flavor level. To make an instant fully seasoned stock/ broth, add base to water and stir:
1 tsp base + 1 cup water
1 Tbsp + 1 tsp base + 1 quart water
1 lb base (1 container) + 4 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
|Pack Size||6 x 1 lb|
|Pack Yield||4 gallon|
|Case Yield||24 gallon|
|Servings Per Case||384|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Adds fresh flavor to gumbos, jambalaya and Shrimp Creole. Makes flavorful stocks to poach fish and seafood. Mix into shrimp dip for a boost in flavor and serve with crudités.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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