Minor’s Turkey Base No Added MSG Gluten Free, 1 lb (Pack of 6)
A premium seasoned paste concentrate of cooked turkey meat and natural turkey juices.
- Consistent flavor every time
- Gives gravies, pot pies and dressings roasted turkey flavor. Lightly rub on turkey for a full-body flavor
- No preservatives and no artificial flavors
- No added MSG other than which naturally occurs in the yeast extract
Ingredients
TURKEY AND NATURAL TURKEY JUICES, SALT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVORS, VEGETABLE OIL (CORN AND/OR CANOLA OIL), AUTOLYZED YEAST EXTRACT, 2% OR LESS OF POTATO STARCH, DISODIUM INOSINATE, CARAMEL COLOR, DISODIUM GUANYLATE, DRIED TURKEY BROTH, LACTIC ACID.
Allergens
CONTAINS: SOY.
3/4 tsp (6 g) makes 1 cup prepared | Daily Value (%) | |
---|---|---|
Calories | 15 calories | |
Total Fat | 0.5 g | 0 |
Saturated Fat | 0 g | 0 |
Trans Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Cholesterol | <5 mg | 2 |
Sodium | 760 mg | 33 |
Carbohydrate | 1 g | 0 |
Dietary Fiber | 0 g | 0 |
Total Sugars | < 1 g | |
Includes Added Sugars | < 1 g | 2 |
Protein | < 1 g | |
Vitamin D | 0.2 mcg | 0 |
Calcium | 0 mg | 0 |
Iron | 0 mg | 0 |
Potassium | 0 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks for stews, sauces and gravies, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
Pack Size | 6x1 lb |
---|---|
Pack Yield | 5 gallon |
Case Yield | 30 gallon |
Servings Per Case | 456 |
Net Weight | 6 lbs |
Gross Weight | 6.7 lbs |
Case Height | 4.2 in |
Case Width | 7.75 in |
Case Length | 11.6 in |
Case Cube | 0.219 ft3 |
Cases Per Layer | 20 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 260 |
Suggestions
Makes soups quickly and conveniently. Add noodles, rice and vegetables to broth. Cook until tender. Add Turkey Base to poultry stuffings, rice pilaf and breadings. Enrich sauces, gravies or entrees with natural turkey flavor. Season turkey and turkey pieces. Rub with softened Turkey Base before baking, roasting, braising, broiling or sautéing. Mix into low fat mayo to complement a turkey sandwich.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.