Minor’s Sautéed Vegetable Base (Mirepoix) No Added MSG, 25 lb
Minor’s Vegetable Base Mirepoix is a savory blend of carrots, onions, and celery sautéed to perfection. It’s ideal for vegetarian and plant-based cooking, as well as for use in traditional recipes. Minor’s Sautéed Vegetable Base Mirepoix delivers consistent flavor to all your dishes.
- Gluten-free
- Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked & au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
- To make an instant, fully seasoned stock/broth, add Base to water and stir: 1 Tbsp base + 1 quart water or 1 lb base + 5 gallons water or 5 lb base + 25 gallons water or 25 lb (1 container) + 125 gallons water.
- *No Added MSG other than that which naturally occurs in the yeast extract.
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 3.5g | |
| Cholesterol 0mg | 0% |
| Sodium 10560mg | 459% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber <1g | 4% |
| Total Sugars 18g | |
| Incl. 17g Added Sugars | 34% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 20mg | 0% |
| Potassium 100mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make a recipe ready stock, add base to water and stir. Suggested measures: • 1 lb. of base for 5 gallons of water • 5 lbs. of base for 25 gallons of water • 25 lbs. (1 container) of base for 125 gallons of water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked & au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
Preparation Instructions
To make a recipe ready stock, add base to water and stir. Suggested measures:
• 1 lb. of base for 5 gallons of water
• 5 lbs. of base for 25 gallons of water
• 25 lbs. (1 container) of base for 125 gallons of water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.