Minor’s Sautéed Vegetable Base (Mirepoix) No Added MSG, 25 lb
This mirepoix base features an aromatic blend of onions, carrots & celery that’s gently sautéed to perfection. Makes a great flavor base for plant-based, and traditional recipes.
Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide, and have been rated highest in terms of flavor, consistency, and quality by an independent survey of operators.
Naturally low in fat, gluten free, and containing no added MSG. Minor’s Vegetable Base has no preservatives and no artificial flavors.
**Volume commitment may be required
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
|Per 100 g||Daily Value (%)|
|Total Fat||6 g||8|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||3.5 g|
|Dietary Fiber||< 1 g||4|
|Total Sugars||18 g|
|Includes Added Sugars||17 g||34|
|Vitamin D||0.0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 lb base + 5 gallons water
5 lbs base + 25 gallons water
25 lbs base (1 container) + 125 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
|Pack Size||1x25 lb|
|Case Yield||125 gallon|
|Servings Per Case||2000|
|Net Weight||25 lbs|
|Gross Weight||27.5 lbs|
|Case Height||10.8 in|
|Case Width||12.5 in|
|Case Length||12.5 in|
|Case Cube||0.977 ft3|
|Cases Per Layer||12|
|Layers Per Pallet||5|
|Total Cases Per Pallet||60|
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.