Nescafé Espresso, Whole Roasted Coffee Beans, 2 lb bag, 8 Ct
Brew a bold cup of coffee withNescafé Espresso, Whole Roasted Coffee Beans; savor the rich, roasted aroma, fruity taste, and slightly bitter finish
- Made in Puerto Rico (Hecho en Puerto Rico), we are supporting the island's growing coffee industry
- Sourced from Rainforest Alliance Certified™ coffee farms. The iconic seal "...is a symbol of shared responsibility and collective action" (Rainforest Alliance)
- Made with sustainably grown coffee beans
Nestle Code:
12467610
Nestle Case Code:
00028000590956
FREQUENTLY ASKED QUESTIONS ABOUT COFFEE
NUTRITIONAL VALUE
Ingredients
ROASTED COFFEE BEANS
Allergens
NONE
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Incl. 0g Added Sugars | |
Protein 0g | |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 0mg | 0% |
Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
USE & STORAGE
Shelf Life | 360 |
---|---|
Storage Instructions | Store in a cool dry place away from contaminating aromas. |
Maximum Storage Temperature | 86 |
Minimum Storage Temperature | 43 |
PRODUCT SPECIFICATIONS
Pack Size | 8 x 2 LBR |
---|---|
Net Weight | 16 lbs |
Gross Weight | 17.25 lbs |
Case Height | 9.75 in |
Case Width | 11.3 in |
Case Depth | 15.65 in |
Case Cube | 0.998 ft3 |
Pallet TI/HI | 10 x 4 |
Total Cases Per Pallet | 40 |
PREPARATION
Suggestions
Enjoy the rich coffee aroma by drinking black, dispensing a cup of specialty coffee or adding your favorite Coffee mate creamer!
Preparation Instructions
Open bag and pour coffee beans into a bean-to-cup equipment hopper, or grind and brew manually